Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kirsten Buchecker"'
Autor:
Hannah S Jilani, Hermann Pohlabeln, Kirsten Buchecker, Wencke Gwozdz, Stefaan De Henauw, Gabriele Eiben, Dénes Molnar, Luis A Moreno, Valeria Pala, Lucia Reisch, Paola Russo, Toomas Veidebaum, Wolfgang Ahrens, Antje Hebestreit, IDEFICS consortium
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0200413 (2018)
BACKGROUND:We investigated the association between the consumer attitudes of European parents and their children's taste preferences and food choice. Furthermore, we studied whether the parental consumer attitudes were related to education level. MET
Externí odkaz:
https://doaj.org/article/b8384b2e59554724aa0d5f5b37696dbd
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0165991 (2016)
This study aimed to develop a test to measure food-induced emotions suitable for stable food and beverages. All of the experiments were conducted under the conditions of a consumer sensory evaluation according to German standard DIN 10974. Test devel
Externí odkaz:
https://doaj.org/article/71f47321e9404354b92fdd30faf1d01a
Publikováno v:
Instruments for Health Surveys in Children and Adolescents ISBN: 9783319988566
In health research, sensory taste perception and preference have rarely been examined. Especially in children, it is challenging to conduct sensory taste perception and preference tests due to their still-developing cognitive and physiological abilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e3313151be05ee1e52899240fad264
https://doi.org/10.1007/978-3-319-98857-3_12
https://doi.org/10.1007/978-3-319-98857-3_12
Publikováno v:
Food & nutrition research. Supplement 61 (2017). doi:10.1080/16546628.2017.1348865
info:cnr-pdr/source/autori:Jilani, Hannah; Ahrens, Wohlfgang; Buchecker, Kirsten; Russo, Paola; Hebestreit, Antje/titolo:Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children/doi:10.1080%2F16546628.2017.1348865/rivista:Food & nutrition research. Supplement/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:61
Food & Nutrition Research
info:cnr-pdr/source/autori:Jilani, Hannah; Ahrens, Wohlfgang; Buchecker, Kirsten; Russo, Paola; Hebestreit, Antje/titolo:Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children/doi:10.1080%2F16546628.2017.1348865/rivista:Food & nutrition research. Supplement/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume:61
Food & Nutrition Research
Background: To measure sensory taste perception in children with an accurate and reproducible method is challenging and objective measurement methods are scarce. Objective: Aim was to characterize sensory taste perception, by measuring the number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8c3d163dde59e51144a812eb6844020d
https://publications.cnr.it/doc/379990
https://publications.cnr.it/doc/379990
Autor:
A. Lanfer, Wolfgang Ahrens, Dénes Molnár, Lauren Lissner, Stefaan De Henauw, Silvia Bel-Serrat, Karin Bammann, Paola Russo, Toomas Veidebaum, Yiannis Kourides, Kolja Knof, Kirsten Buchecker
Publikováno v:
Food quality and preference 27 (2013): 128–136. doi:10.1016/j.foodqual.2012.09.006
info:cnr-pdr/source/autori:Lanfer A, Bammann K, Knof K, Buchecker K, Russo P, Veidebaum T, Kourides Y, de Henauw S, Molnar D, Bel-Serrat S, Lissner L, Ahrens./titolo:Predictors and correlates of taste preferences in European children: the IDEFICS study./doi:10.1016%2Fj.foodqual.2012.09.006/rivista:Food quality and preference/anno:2013/pagina_da:128/pagina_a:136/intervallo_pagine:128–136/volume:27
info:cnr-pdr/source/autori:Lanfer A, Bammann K, Knof K, Buchecker K, Russo P, Veidebaum T, Kourides Y, de Henauw S, Molnar D, Bel-Serrat S, Lissner L, Ahrens./titolo:Predictors and correlates of taste preferences in European children: the IDEFICS study./doi:10.1016%2Fj.foodqual.2012.09.006/rivista:Food quality and preference/anno:2013/pagina_da:128/pagina_a:136/intervallo_pagine:128–136/volume:27
The present study investigated taste preferences in a sample of 1705 children aged 6 to 9 years from survey centres in Italy, Estonia, Cyprus, Belgium, Sweden, Germany, Hungary, and Spain and aimed to identify factors correlated with taste preference
Autor:
Sara Barbieri, Tullia Gallina Toschi, Alessandra Bendini, Kirsten Buchecker, Enrico Valli, Maurizio Canavari
Publikováno v:
European Journal of Lipid Science and Technology. 113:1375-1384
A quantitative descriptive analysis (QDA®) was developed to characterize the sensory quality of a set of fourteen cold pressed sunflower oils present on the Italian market. The oils' chemical quality (free acidity, peroxide value, oleic acid, linole
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 11, p e0165991 (2016)
PLoS ONE, Vol 11, Iss 11, p e0165991 (2016)
This study aimed to develop a test to measure food-induced emotions suitable for stable food and beverages. All of the experiments were conducted under the conditions of a consumer sensory evaluation according to German standard DIN 10974. Test devel
Autor:
Luis A. Moreno, V. Pala, Gianvincenzo Barba, Lucia A. Reisch, Gabriele Eiben, A. Lanfer, Wencke Gwozdz, Eva Kovacs, Lauren Lissner, Helle Mai Loit, Alba M Santaliestra-Pasías, Kirsten Buchecker, Hermann Pohlabeln, Steingerdur Olafsdottir, Wolfgang Ahrens, Yiannis Kourides, Stefaan De Henauw
Publikováno v:
European journal of epidemiology 27 (2012): 705–715. doi:10.1007/s10654-012-9718-2
info:cnr-pdr/source/autori:Lissner L, Lanfer A, Gwozdz W, Olafsdottir S, Eiben G, Moreno LA, Santaliestra-Pasías AM, Kovács E, Barba G, Loit HM, Kourides Y, Pala V, Pohlabeln H, De Henauw S, Buchecker K, Ahrens W, Reisch L./titolo:Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study/doi:10.1007%2Fs10654-012-9718-2/rivista:European journal of epidemiology/anno:2012/pagina_da:705/pagina_a:715/intervallo_pagine:705–715/volume:27
European Journal of Epidemiology
info:cnr-pdr/source/autori:Lissner L, Lanfer A, Gwozdz W, Olafsdottir S, Eiben G, Moreno LA, Santaliestra-Pasías AM, Kovács E, Barba G, Loit HM, Kourides Y, Pala V, Pohlabeln H, De Henauw S, Buchecker K, Ahrens W, Reisch L./titolo:Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study/doi:10.1007%2Fs10654-012-9718-2/rivista:European journal of epidemiology/anno:2012/pagina_da:705/pagina_a:715/intervallo_pagine:705–715/volume:27
European Journal of Epidemiology
Early television exposure has been associated with various health outcomes including childhood obesity. This paper describes associations between patterns of television viewing, on one hand, and diet, taste preference and weight status, on the other,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b1365c5d07589acc20176a9c362412
http://www.cnr.it/prodotto/i/200853
http://www.cnr.it/prodotto/i/200853
Autor:
Enrico Valli, Marie-Louise Cezanne, Maurizio Canavari, Sara Barbieri, Kirsten Buchecker, Tullia Gallina Toschi, Alessandra Bendini
BACKGROUND: The sensory properties of food products are an important success factor, especially in the organic market, where many producers and distributors of organic food claim superior taste for their products compared to the conventional alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85fdaf280328d456c9048d60e1a187a6
http://hdl.handle.net/11585/112328
http://hdl.handle.net/11585/112328
Publikováno v:
Journal of the science of food and agriculture. 92(14)
How do you feel after drinking milk or soy milk? The aim of this preliminary study was to find out if it is possible to measure the psychological effects of staple food items using a consumer test (according to DIN 10974), assessing the mental state