Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kirsten A, Hirneisen"'
Autor:
Beilei Ge, Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Shizhen S. Wang, Xiaohong Deng, Lijun Hu, Guodong Zhang, Yuan Hu, Xiaokuang Lai, Kyson X. Chou, Jan Ryan Dollete, Kirsten A. Hirneisen, Sammie P. La, Richelle S. Richter, Diyo R. Rai, Azadeh A. Yousefvand, Paul K. Park, Cindy H. Wu, Tameji Eames, David Kiang, Ju Sheng, Dancia Wu, Lori Hahn, Lisa Ledger, Cynthia Logie, Qiu You, Durda Slavic, Hugh Cai, Sherry L. Ayers, Shenia R. Young, Ruiqing Pamboukian
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://doaj.org/article/458e2ef39d3f4489bfa3df3246a770dd
Autor:
Zhihui Yang, Donna M. Williams-Hill, Angelica Torres, Rosalee S. Hellberg, Shannon B. Ruelle, Julia M. Wolfe, Kirsten A. Hirneisen, Michael Kulka, Anthony J. Silva
Publikováno v:
Food microbiology. 98
Noroviruses are the leading cause of acute gastroenteritis and foodborne illness in the United States. Traditional Sanger sequencing of short genomic regions (~300–600 bp) is the primary method for differentiation of this pathogen; however, whole-g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633a12aa006c2409af5eca45260bb24d
https://pubmed.ncbi.nlm.nih.gov/33875224
https://pubmed.ncbi.nlm.nih.gov/33875224
Autor:
Viviana R. Fino, Dallas G. Hoover, Elaine P. Black, Kalmia E. Kniel, Jennifer L. Cascarino, Kirsten A. Hirneisen
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(1)
Over one-half of foodborne illnesses are believed to be viral in origin. The ability of viruses to persist in the environment and foods, coupled with low infectious doses, allows even a small amount of contamination to cause serious problems. An incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409f0e255fc72c6bf613dbb3b0c89a24
https://pubmed.ncbi.nlm.nih.gov/33467811
https://pubmed.ncbi.nlm.nih.gov/33467811
Autor:
Shizhen S. Wang, Diyo R. Rai, Ju Sheng, Sherry Ayers, Durda Slavic, Hugh Y. Cai, Kyson X. Chou, Sammie P. La, David Kiang, Richelle S. Richter, Dancia Wu, Paul K. Park, Qiu You, Beilei Ge, Thomas S. Hammack, Azadeh A. Yousefvand, Lori Hahn, Jan Ryan Dollete, Cynthia Logie, Lisa Ledger, Ruiqing Pamboukian, Kirsten A. Hirneisen, Xiaohong Deng, Qianru Yang, Shenia R. Young, Cindy H. Wu, Kelly J. Domesle, Xiaokuang Lai, Guodong Zhang, Yuan Hu, Tameji Eames, Lijun Hu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b1b98ae157beb549c8f41cd430ff33
https://doi.org/10.3389/fmicb.2019.00562
https://doi.org/10.3389/fmicb.2019.00562
Autor:
Beilei, Ge, Kelly J, Domesle, Qianru, Yang, Thomas S, Hammack, Shizhen S, Wang, Xiaohong, Deng, Lijun, Hu, Guodong, Zhang, Yuan, Hu, Xiaokuang, Lai, Kyson X, Chou, Jan Ryan, Dollete, Kirsten A, Hirneisen, Sammie P, La, Richelle S, Richter, Diyo R, Rai, Azadeh A, Yousefvand, Paul K, Park, Cindy H, Wu, Tameji, Eames, David, Kiang, Ju, Sheng, Dancia, Wu, Lori, Hahn, Lisa, Ledger, Cynthia, Logie, Qiu, You, Durda, Slavic, Hugh, Cai, Sherry L, Ayers, Shenia R, Young, Ruiqing, Pamboukian
Publikováno v:
Frontiers in Microbiology
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91fe586020daea0993b34752d074bfc7
https://pubmed.ncbi.nlm.nih.gov/30984125
https://pubmed.ncbi.nlm.nih.gov/30984125
Autor:
J.L. Reith, Doris T. Hicks, J. Wei, Kalmia E. Kniel, Dallas G. Hoover, Lori F. Pivarnik, Kirsten A. Hirneisen
Publikováno v:
Innovative Food Science & Emerging Technologies. 26:102-107
Human enteric viruses are a major cause of foodborne illnesses. The objective of this study was to determine the high pressure processing parameters necessary to inactivate hepatitis A virus (HAV), Aichi virus (AiV), and the human norovirus surrogate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d01a94cf05a5d3d29c40d42726588b
https://doi.org/10.1016/j.ifset.2014.10.003
https://doi.org/10.1016/j.ifset.2014.10.003
Publikováno v:
Applied and Environmental Microbiology. 79:7021-7027
Human norovirus (huNoV) and hepatitis A virus (HAV) have been involved in several produce-associated outbreaks and identified as major food-borne viral etiologies. In this study, the survival of huNoV surrogates (murine norovirus [MNV] and Tulane vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3558dd1c3e2d81cab611b5f865172ad7
https://doi.org/10.1128/aem.01704-13
https://doi.org/10.1128/aem.01704-13
Autor:
Kalmia E. Kniel, Kirsten A. Hirneisen
Publikováno v:
International Journal of Food Microbiology. 166:201-206
With increasing outbreaks of gastroenteritis associated with produce, it is important to assess interventions to reduce the risk of illness. UV, ozone and high pressure are non-thermal processing technologies that have potential to inactivate human p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fc171e8f98638ef46da9d2debab48b
https://doi.org/10.1016/j.ijfoodmicro.2013.07.013
https://doi.org/10.1016/j.ijfoodmicro.2013.07.013
Autor:
Kirsten A. Hirneisen, Kalmia E. Kniel
Publikováno v:
Phytopathology®. 103:389-394
Hirneisen, K. A., and Kniel, K. E. 2013. Norovirus surrogate survival on spinach during preharvest growth. Phytopathology 103:389-394. Produce can become contaminated with human viral pathogens in the field through soil, feces, or water used for irri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21676f5ad1c9192db44e14b638c791ee
https://doi.org/10.1094/phyto-09-12-0231-fi
https://doi.org/10.1094/phyto-09-12-0231-fi
Autor:
Kirsten A. Hirneisen, Kalmia E. Kniel
Publikováno v:
Journal of Virological Methods. 186:14-20
Human noroviruses cause approximately 58% of foodborne illnesses in the USA. Recent studies have shown norovirus attachment to the carbohydrates moieties of host cellular receptors. Using murine norovirus (MNV) as a surrogate, an ELISA method was uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd85f950ffbec485159c384f41e11991
https://doi.org/10.1016/j.jviromet.2012.07.018
https://doi.org/10.1016/j.jviromet.2012.07.018