Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kirsi Usva"'
Autor:
Joseph H.A. Guillaume, Suvi Sojamo, Miina Porkka, Dieter Gerten, Mika Jalava, Leena Lankoski, Elina Lehikoinen, Michael Lettenmeier, Stephan Pfister, Kirsi Usva, Yoshihide Wada, Matti Kummu
Publikováno v:
Earth's Future, Vol 8, Iss 6, Pp n/a-n/a (2020)
Abstract In environmental management and sustainability there is an increasing interest in measurement and accounting of beneficial impact—as an incentive to action, as a communication tool, and to move toward a positive, constructive approach focu
Externí odkaz:
https://doaj.org/article/d0d146b9cf994f62b642b72a117a5c9e
Challenges in using soil carbon modelling in LCA of agricultural products—the devil is in the detail
Autor:
Merja Saarinen, Ilkka Leinonen, Taru Palosuo, Hannele Heusala, Kirsi Usva, Karoliina Rimhanen, Katri Joensuu
Publikováno v:
The International Journal of Life Cycle Assessment. 26:1764-1778
Purpose Currently, there is no consensus on how the impacts of land use on the soil organic carbon (SOC) stocks would be best quantified within life cycle assessments (LCA) of agricultural products. The impacts of different decisions were tested with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496605fa7b712add06289e4998d0d1d5
https://doi.org/10.1007/s11367-021-01967-1
https://doi.org/10.1007/s11367-021-01967-1
Autor:
Kirsi Usva, Sanna Hietala, Jouni Nousiainen, Virpi Vorne, Marja-Liisa Vieraankivi, Marja Jallinoja, Ilkka Leinonen
Publikováno v:
Journal of Cleaner Production. 410:137097
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b49c3e2cdf607e175177c0a1f4c7eaa
https://doi.org/10.1016/j.jclepro.2023.137097
https://doi.org/10.1016/j.jclepro.2023.137097
Publikováno v:
The International Journal of Life Cycle Assessment. 25:1976-1990
Purpose Coffee is one of the most widely grown cash crops globally, but there are few scientific articles on its carbon footprint and water scarcity impacts. The aim of this study was to assess the carbon footprint and water scarcity impacts througho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4aba35bab0e0ca4c25eb149b5d5102b
https://doi.org/10.1007/s11367-020-01799-5
https://doi.org/10.1007/s11367-020-01799-5
Autor:
Sanna Hietala, Kirsi Usva, Jouni Nousiainen, Marja-Liisa Vieraankivi, Virpi Vorne, Ilkka Leinonen
Publikováno v:
Journal of Cleaner Production. 379:134664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::152fadd8a2c5723ea2ee0b6127562cb1
https://doi.org/10.1016/j.jclepro.2022.134664
https://doi.org/10.1016/j.jclepro.2022.134664
Publikováno v:
Journal of Environmental Quality. 48:270-279
Buffer zones, established between agricultural fields and water bodies, are widely used as a measure to reduce N in surface runoff and groundwater. However, the literature indicates inconsistent results on the N removal efficiency of buffer zones bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3855e2daa6c3daa351eeeb1009290575
https://doi.org/10.2134/jeq2018.03.0120
https://doi.org/10.2134/jeq2018.03.0120
Publikováno v:
The International Journal of Life Cycle Assessment. 24:351-361
Food production without consuming scarce local freshwater resources in an unsustainable way needs to be ensured. A robust method to assess water scarcity impacts is needed, not only for areas suffering from water scarcity but also in circumstances wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::406bec40d08b5eca5ba303806f947c98
https://doi.org/10.1007/s11367-018-1512-2
https://doi.org/10.1007/s11367-018-1512-2
Publikováno v:
Journal of Cleaner Production. 28:177-186
The purpose of the project on which this paper is based was to develop a food-related communication tool for sustainable education in the upper levels of Finnish elementary schools. A life cycle assessment (LCA) of a range of lunches was conducted wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f02561ebdca4ea3b0935fe3d60418d
https://doi.org/10.1016/j.jclepro.2011.11.038
https://doi.org/10.1016/j.jclepro.2011.11.038
Autor:
Juha-Matti Katajajuuri, Hannele Pulkkinen, Kirsi Usva, Merja Saarinen, Heli Yrjänäinen, Kristoffer Krogerus, Frans Silvenius, Hanna Hartikainen
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Elintarvikealan yritykset laskevat aktiivisesti tuotteidensa hiilijalanjälkiä ja jotkut yrityksistä ovat myös merkinneet osan markkinoilla olevista tuotteistaan itse laatimillaan hiilijalanjälkimerkinnöillä.Tuotteiden elinkaariarvioinnin peria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3efc6d9d93ab3420271b65ab07b53ff
https://journal.fi/smst/article/view/75493
https://journal.fi/smst/article/view/75493
Autor:
Johanna Mäkelä, Ilmo Mäenpää, Yrjö Virtanen, Ari Nissinen, Sirpa Kurppa, Juha-Matti Katajajuuri, Juha Grönroos, Merja Saarinen, Kirsi Usva
Publikováno v:
University of Helsinki
The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental impro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e0b47d865d1fc476ddb07c516ee236
https://doi.org/10.1016/j.jclepro.2011.07.001
https://doi.org/10.1016/j.jclepro.2011.07.001