Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kirmaci H. Avni"'
Autor:
Kirmaci H. Avni
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 303-310 (2016)
In the present study, the influences of wild-type lactic acid bacteria including Lactococcus lactis subsp. lactis 1B4, Lactococcus garvieae IMAU 50157, Enterococcus faecium ATCC 19434, Enterococcus durans IMAU 60200 and Enterococcus faecalis KLDSO.03
Externí odkaz:
https://doaj.org/article/b51486f277c1446ca4727f9590e85f95
In this study, lipase and protease enzymes were encapsulated in kappa-carrageenan, gellan and sodium alginate by using emulsion and extrusion technique and were then added in cheese milk together with rennet. The effects of the encapsulating material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::14f1ad584a6b1225147ac25a77fddc4d
https://aperta.ulakbim.gov.tr/record/85381
https://aperta.ulakbim.gov.tr/record/85381
