Zobrazeno 1 - 10
of 285
pro vyhledávání: '"Kirleis, A. W."'
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1987 Feb 01. 84(3), 626-628.
Externí odkaz:
https://www.jstor.org/stable/28779
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1981 Mar 01. 78(3), 1333-1335.
Externí odkaz:
https://www.jstor.org/stable/9825
Autor:
Mertz, Edwin T., Hassen, Mohamed M., Cairns-Whittern, Carleen, Kirleis, Allen W., Tu, Lichuan, Axtell, John D.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1984 Jan 01. 81(1), 1-2.
Externí odkaz:
https://www.jstor.org/stable/23147
Publikováno v:
Plant Physiology, 1991 Dec 01. 97(4), 1606-1607.
Externí odkaz:
https://www.jstor.org/stable/4274039
Autor:
Oelbüttel, Merle1 (AUTHOR) moelbuettel@sfb1266.uni-kiel.de, Filipović, Dragana1 (AUTHOR) d.filipovic@ufg.uni-kiel.de, Kneisel, Jutta1 (AUTHOR) jutta.kneisel@ufg.uni-kiel.de, Kirleis, Wiebke1 (AUTHOR) wiebke.kirleis@ufg.uni-kiel.de
Publikováno v:
Praehistorische Zeitschrift. Sep2024, Vol. 99 Issue 2, p734-746. 13p.
Autor:
Ronoh, Amos Kipkemoi1,2 (AUTHOR) ronoh.kipkemoi@dkut.ac.ke, Serrem, Charlotte Atsango3 (AUTHOR), Tumwebaze, Susan Balaba4 (AUTHOR), Were, Gertrude Mercy3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3492-3507. 16p.
Publikováno v:
Food Structure
Factors responsible for grain hardness in sorghum are not well understood. Therefore, a study was undertaken to observe differences in the developmental processes of three sorghum varieties which vary in endosperm texture: hard, intermediate, and sof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::954802375dd1575261f8cceefd0bebe9
https://digitalcommons.usu.edu/foodmicrostructure/vol9/iss3/8
https://digitalcommons.usu.edu/foodmicrostructure/vol9/iss3/8
Autor:
Li, Xinyu1 (AUTHOR), Liu, Wenzhen2 (AUTHOR), Wang, Gaoliang1 (AUTHOR), Sun, Samuel Sai‐Ming1,3 (AUTHOR), Yuan, Ling4 (AUTHOR), Wang, Jingxue1 (AUTHOR) jingxuew@sxu.edu.cn
Publikováno v:
Food & Energy Security. Jan2024, Vol. 13 Issue 1, p1-12. 12p.
Autor:
Сланев, Калин
Publikováno v:
Bulgarian Journal of Crop Science / Rastenievdni Nauki; 2024, Vol. 61 Issue 6, p46-51, 6p
Autor:
Mattioni, Bruna, Tilley, Michael, Scheuer, Patricia Matos, Paulino, Niraldo, Yucel, Umut, Wang, Donghai, de Francisco, Alicia
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 19, p3145, 15p