Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

Autor: Sanhoun, Aimé R., Traoré, Sylvain G., Gboko, Kossia D. T., Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou

Publikováno v: PLoS ONE, Vol 15, Iss 5, p e0233132 (2020)
PLoS ONE
PLoS ONE, 15 (5)

The Streptococcus bovis/Streptococcus equinus complex (SBSEC) and possibly Streptococcus infantarius subsp. infantarius (Sii) are associated with human and animal diseases. Sii predominate in spontaneously fermented milk products with unknown public

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d5d8bf4afca26fbccdf4a300019912
https://edoc.unibas.ch/76871/

Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

Autor: Gboko, Kossia D. T., Traoré, Sylvain G., Sanhoun, Aimé R., Kirioua, Jérôme, Otaru, Nize, Kurt, Fabienne, Jaeger, Fabienne N., Isenring, Julia, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Hattendorf, Jan, Meile, Leo, Jans, Christoph, Nguetta, Roland, Bonfoh, Bassirou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5d4bf8a85e5d7a2cbe74805301f7339

Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

Autor: Sanhoun AR; UFR des Sciences et Technologies des Aliments (STA), Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Abidjan, Côte d'Ivoire., Traoré SG; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Abidjan, Côte d'Ivoire.; Département Biochimie-Génétique, Université Péléforo Gon Coulibaly, Korhogo, Côte d'Ivoire., Gboko KDT; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Abidjan, Côte d'Ivoire.; École Inter-États des Sciences et Médecine Vétérinaires de Dakar, Dakar, Sénégal., Kirioua J; Département Biochimie-Génétique, Université Péléforo Gon Coulibaly, Korhogo, Côte d'Ivoire., Kurt F; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Otaru N; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Iten P; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Kaindi DWM; Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya., Kreikemeyer B; Institute of Medical Microbiology, Virology, and Hygiene, Rostock University Medical Centre Rostock, Rostock, Germany., Renault P; Institute Nationale de la Recherche Agronomique, UMR 1319 MICALIS, Jouy-en-Josas, France., Dao D; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Abidjan, Côte d'Ivoire.; UFR Sciences Économiques et Gestion (SEG), Université Félix Houphouët Boigny, Abidjan, Côte d'Ivoire., Hattendorf J; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Meile L; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Koussemon M; UFR des Sciences et Technologies des Aliments (STA), Université Nangui Abrogoua, Abidjan, Côte d'Ivoire., Jans C; Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland., Bonfoh B; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire (CSRS), Abidjan, Côte d'Ivoire.; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland.

Publikováno v: PloS one [PLoS One] 2020 May 15; Vol. 15 (5), pp. e0233132. Date of Electronic Publication: 2020 May 15 (Print Publication: 2020).