Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kiril Petrov Vassilev"'
Autor:
Stefan Georgiev Dragoev, Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged s
Externí odkaz:
https://doaj.org/article/376a05b606f249ae8fc71c9f15d9f9de
Autor:
D. Balev, Farida Haripovna Smolnikova, Kiril Petrov Vassilev, Dessislava Borislavova Vlahova-Vangelova, Sholpan Baydildaevna Baytukenova, S. Dragoev, Neno Stefanov Nenov
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 1, Pp 59-66 (2017)
Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages are not subjected to heat treatment, there is a high risk of microbial cross-contamination and physical impurities. The aim of this study was to determine
Autor:
D. Balev, Nenko St. Nenov, Dessislava Borislavova Vlahova-Vangelova, S. Dragoev, Kiril Petrov Vassilev
Publikováno v:
European Journal of Lipid Science and Technology. 118:1450-1462
The dry-fermented sausages are under high risk of microbial cross-contamination and physical impurities come from ground spices because they are not subjected to heat treatment. So, the objective of this study was to investigate the replacement of 3
Autor:
E.H. Filizov, D. Balev, G. Y. Ivanov, T. G. Grozdeva, Kiril Petrov Vassilev, S. Dragoev, B. Nikolova-Damyanova
Publikováno v:
Acta Alimentaria. 43:1-8
Lipid oxidation is one of the main factors responsible for the quality loss in refrigerated and frozen stored fish products. The aim of the study was to evaluate the effect of superficial treatment of Atlantic salmon (Salmo salar) with dihydroquercet
Autor:
T. G. Grozdeva, G. Y. Ivanov, A.S. Staykov, D. K. Balev, E.H. Filizov, S. G. Dragoev, Kiril Petrov Vassilev
Publikováno v:
Agriculture and Biology Journal of North America. 1:451-457
The possibility for quality improvement and shelf life extension of beef trimmings and beef knuckles by a combination of modified atmosphere packaging (80%О2/20%СО2) and superficial spraying with taxifolin solution (1 g/dm) was studied. This type
Autor:
Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, D. Balev, Dessislava Borislavova Vlahova-Vangelova, S. Dragoev
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2014 (2014)
International Journal of Food Science, Vol 2014 (2014)
The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sp