Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Kiril Mihalev"'
Publikováno v:
Membranes, Vol 13, Iss 10, p 818 (2023)
One main objective of this study was to increase the utilization of raw material in the rose (Rosa damascena Mill.) essential oil industry by the application of membrane technologies. In this research, distilled (dearomatized) rose petals, the primar
Externí odkaz:
https://doaj.org/article/65bb4c513bfe4f3b8f2b174bee1dd626
Autor:
Mariya Dushkova, Kiril Mihalev, Angel Dinchev, Kiril Vasilev, Diyan Georgiev, Margarita Terziyska
Publikováno v:
Membranes, Vol 12, Iss 11, p 1032 (2022)
The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract. The permeate flux, total polyphenols, polyphenol
Externí odkaz:
https://doaj.org/article/409013480b104f7a9144aaf4ceb1acc3
Autor:
Jasenka Gajdoš Kljusurić, Kiril Mihalev, Ivana Bečić, Ivana Polović, Mariya Georgieva, Senka Djaković, Želimir Kurtanjek
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 236-242 (2016)
This study evaluates the feasibility of using near-infrared (NIR) spectroscopy as a rapid and environmentally friendly technique for validation and prediction of the total phenolic content (TPC) and antioxidant activity (AOA) indices (as 2,2-diphenyl
Externí odkaz:
https://doaj.org/article/01c148f3cc9c445d91a81591b6063fa3
Autor:
Rada Dinkova, Alexios Vardakas, Eva Dimitrova, Fabian Weber, Maike Passon, Vasil Shikov, Andreas Schieber, Kiril Mihalev
Publikováno v:
European Food Research and Technology. 248:2351-2358
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:359-367
BACKGROUND Saffron tepals are a by-product from the processing of Crocus sativus flowers, whose dried stigmas (saffron spice) are widely used both in the food and health sectors. Saffron tepals are rich in polyphenols, particularly flavonol glycoside
Publikováno v:
BIO Web of Conferences. 58:01001
The enrichment of probiotic dairy products with polyphenol extracts from different plant origins is a good approach to enhance the beneficial health effects of functional foods. The aim of the present study was to evaluate the effect of rose (Rosa da
Publikováno v:
E3S Web of Conferences, Vol 207, p 01020 (2020)
In this study the model systems between strawberry anthocyanins as pigment and rose polyphenols as copigment was investigated. The solutions were prepared from 1:2 to 1:10 pigment:copigment. The addition of increasing concentrations of rose petal pol
Publikováno v:
MOJ Food Processing & Technology. 6
Autor:
Ahmad Adnan, Erdal Ağçam, Sumia Akram, Asiye Akyıldız, Aline Alberti, Tânia G. Albuquerque, Vitor D. Alves, Sangamithra Asokapandian, Pedro E.D. Augusto, Sachitha A. Baduge, Francisco J. Barba, Koracha Basavaraj, Ayşe H. Baysal, Andrew Cannavan, Helena S. Costa, Marcelo Cristianini, Patrick J. Cullen, Florina Danalache, Ivonne Delgadillo, Rada Dinkova, Yash Dixit, Ricardo V. Duarte, Burcu Dündar, Anna Dzimitrowicz, Ana Lucia Fernandes Pereira, Liliana G. Fidalgo, Andrea C. Galvis-Sánchez, Carlos Álvarez García, Marco Garcia-Vaquero, Rita S. Inácio, Tanveer ul Islam, Piotr Jamroz, Zora Jandrić, Dominika Jedryczko, Ratish Ramanan Kalaiselvan, Nazia Kanwal, Kevin M. Keener, Jeong Un Kim, Sun-Hyoung Kim, Mohamed Koubaa, Danijela Bursać Kovačević, Iychettira Machaiah Mandappa, Haravey Krishnan Manonmani, Ana B. Martin-Diana, Laura Massini, Paulina Mata, Rajeshwar S. Matche, Kiril Mihalev, David Millan-Sango, Margarida Moldão-Martins, Plamen Mollov, Silvia A. Moreira, Muhammad Mushtaq, Kasiviswanathan Muthukumarappan, Rabia Naz, Pradeep S. Negi, Alessandro Nogueira, Colm P. O’Donnell, Carl O’Sullivan, M. Beatriz P.P. Oliveira, Arti Pandey, Bhavya Panikuttira, Shashi Kishor Pankaj, Jiyong Park, Suganya Periasamy, Pawel Pohl, Akanksha Priyadarshini, Anushree Priyadarshini, Predrag Putnik, Rui P. Queirós, Gaurav Rajauria, Mahendran Radhakrishnan, Navin K. Rastogi, Daniel Rico, Sueli Rodrigues, Shahin Roohinejad, Beatriz de Cássia Martins Salomão, Mauro D. Santos, Jorge A. Saraiva, Hafiz Muhammad Shahbaz, Vasil Shikov, Mafalda A. Silva, Anandakumar Sugumar, Gabriela John Swamy, Anna Szymczycha-Madeja, Aisha Tahir, Brijesh K. Tiwari, Uma Tiwari, Alline A.L. Tribst, Vasilis P. Valdramidis, Juliana Vinholes, Maja Welna, Yvonne V. Yuan, Acácio A.F. Zielinski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aeb5837e67fb1d5be84672d2a167928
https://doi.org/10.1016/b978-0-12-802230-6.00044-8
https://doi.org/10.1016/b978-0-12-802230-6.00044-8
Within the fruit juice category, the regulated products (fruit juice, fruit juice from concentrate, concentrated fruit juice, water extracted fruit juice, dehydrated/powdered fruit juice, and fruit nectar) are defined on the basis of their compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870ddaaadcbfbad2d45737a794778d47
https://doi.org/10.1016/b978-0-12-802230-6.00003-5
https://doi.org/10.1016/b978-0-12-802230-6.00003-5