Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kiril I. Spiridonov"'
Autor:
Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn
Publikováno v:
Пищевые системы, Vol 1, Iss 3, Pp 13-26 (2018)
In the experiment, beef samples were used with the marbling scores «moderate» and «good» (n = 4). Half of the samples were packaged in a plastic film under vacuum, while the rest ones were left unpackaged. Aging was carried out for 4, 16, and 28
Externí odkaz:
https://doaj.org/article/4e2d99af59864fcf8c93011ac860b0ac
