Výsledky vyhledávání - "Kirichko N. A."

Akademický článek

The technology of fish-vegetable feed production

Publikováno v: Vestnik MGTU, Vol 19, Iss 3, Pp 633-639 (2016)

Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cep

Externí odkaz: https://doaj.org/article/a0c5c690b22344bba36ae7d0ed747895

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Akademický článek

Development of technology for washed minced fish production from low-profit objects of fishing in the Volga-Caspian Basin

Autor: Mukatova M. D., Kirichko N. A., Romanenkova E. N., Zotova N. Yu.

Publikováno v: Vestnik MGTU, Vol 19, Iss 3, Pp 625-632 (2016)

The objects of the study are as follows: rudd and goldfish, samples of food minced made of them without washing, after single and double washings. To study the organoleptic and physico-chemical parameters the conventional methods of the fishing indus

Externí odkaz: https://doaj.org/article/d219179bdf1f442aa3915db8a941d00b

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Akademický článek

Quality features of chitin and chitosan produced from crayfish crust-containing waste

Autor: Mukatova M. D., Kirichko N. A., Romanenkova E. N.

Publikováno v: Vestnik MGTU, Vol 18, Iss 4, Pp 641-646 (2015)

The method for producing chitin from crust-containing raw material of crayfish using demineralization of 8 % hydrochloric acid and enzymatic deproteining by protosubtilin GZh 70 units / g has been tested; the output of chitin is 8–9 %. Chitosan (mo

Externí odkaz: https://doaj.org/article/3b0928799258481abf47a973e0b65f90

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