Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Kiri Dell"'
Autor:
Kiri Dell
Publikováno v:
International Journal of Qualitative Methods, Vol 20 (2021)
The paper offers a methodology, stimulated by an Indigenous-Māori context, called rongomātau , or ‘sensing the knowing’. Rongomātau recognises the researcher as an absorbent being, with capabilities to feel into the energetic lives of others.
Externí odkaz:
https://doaj.org/article/c954cef1b9084ce196aed04a0376b05c
Autor:
Carla Houkamau, Samantha Stronge, Isaac Warbrick, Kiri Dell, Jason Mika, Jamie Newth, Chris Sibley, Khanh Linh Kha
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253426 (2021)
This paper examines the relationship between body mass index (BMI), self-esteem and self-reported confidence and capability in expressing oneself culturally as Māori (cultural efficacy) for 5,470 Māori who participated in Te Rangahau o Te Tuakiri M
Externí odkaz:
https://doaj.org/article/ad341df6afd24a5baa48b2c2f0e7875e
Publikováno v:
MAI Journal: A New Zealand Journal of Indigenous Scholarship. 11:35-39
Ko te tino kaupapa o te tuhinga nei hei whakaatu i ngā rautaki a te Maori mō ngā rākau taketake e kainga ana e te ngāngara. Kua whakaputaina mai ngā rautaki e rima nei; pūrākau, rāhui, karakia, tohu, me te mahitahi. I ahu mai ngā rautaki ka
Publikováno v:
AlterNative: An International Journal of Indigenous Peoples. 18:277-289
This article theorises the question—what is the role and nature of Indigenous environmental defenders in Aotearoa New Zealand? We explore Māori—the Indigenous people of Aotearoa New Zealand—who act as environmental defenders of their lands and
Publikováno v:
Academy of Management Learning & Education. 21:82-100
Decolonization is an ongoing process of addressing power imbalances and knowledge hierarchies requiring critical self-reflection from those teaching in business schools today (Smith, 2012; Joy & Po...
Publikováno v:
Food and Bioprocess Technology. 15:785-794
Transforming liquid smoke to powder form can provide convenience for use and storage. Liquid smoke was prepared by fast pyrolysis technology using a fluidised bed and converted to smoke powder by spray-drying or freeze-drying processes. Both drying p
Publikováno v:
Philosophy of Management. 21:441-463
The theoretical challenge posed by this paper is to find a conceptualisation of value for entrepreneurship theory grounded in Indigenous knowledge from a Māori perspective capable of guiding entrepreneurs operating for sustainability and wellbeing.
Publikováno v:
European Food Research and Technology. 248:1311-1319
Liquid smoke food flavouring is an alternative to traditional food smoking. Ageing treatment of liquid smoke can remove tar to improve a consistent sensory experience but traditionally takes months by storage. This study proposed a thermal treatment
Autor:
Ariana Apiti, Natasha Tassell-Matamua, Nicole Lindsay, Kiri Dell, Pikihuia Pomare, Bevan Erueti, Bridgette Masters-Awatere, Mariana Te Rangi
Publikováno v:
Ecopsychology.
Autor:
Chris G. Sibley, Lara M. Greaves, Jean S. Phinney, Petar Milojev, Kiri Dell, Carla A. Houkamau
Publikováno v:
Current Psychology. 42:3542-3558
Longitudinal studies into the relationship between affect (positive or negative feelings) towards one’s own ethnic group and wellbeing are rare, particularly for Indigenous peoples. In this paper, we test the longitudinal effects of in-group warmth