Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kiran S. Dhar"'
Engineering of Corynebacterium glutamicum for xylitol production from lignocellulosic pentose sugars
Publikováno v:
Journal of biotechnology. 230
Xylitol is a non-fermentable sugar alcohol used as sweetener. Corynebacterium glutamicum ATCC13032 was metabolically engineered for xylitol production from the lignocellulosic pentose sugars xylose and arabinose. Direct conversion of xylose to xylito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1406e7e5855bcf910378e05f81ee68a
https://pubmed.ncbi.nlm.nih.gov/27184428
https://pubmed.ncbi.nlm.nih.gov/27184428
Publikováno v:
Journal of Food Science. 77:C791-C797
The aim of the present study was to evaluate the efficiency of amino peptidase (AP) from Streptomyces gedanensis to produce protein hydrolysates (PHs) with better antioxidant, nutritional, and functional properties and to compare it with the PHs prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807667e5e70c8fdb9552c3aa2da1863b
https://doi.org/10.1111/j.1750-3841.2012.02773.x
https://doi.org/10.1111/j.1750-3841.2012.02773.x
Publikováno v:
Process Biochemistry. 47:234-242
The aim of this work was to purify and characterize the extra-cellular leucine amino peptidase (LAP) from Streptomyces gedanensis and also study its applications for protein hydrolysis. The enzyme was purified to homogeneity by ammonium sulfate fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a207c710921981ce52c2f9d838aaec96
https://doi.org/10.1016/j.procbio.2011.10.038
https://doi.org/10.1016/j.procbio.2011.10.038
Publikováno v:
Applied Microbiology and Biotechnology. 93:451-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c506fe25f3c6e411d16fa0168f22d62
https://doi.org/10.1007/s00253-011-3789-y
https://doi.org/10.1007/s00253-011-3789-y
Autor:
Bruno C. Aita, Y. Allahverdiyeva, Samuel Amartey, M. Anusree, E.M. Aro, Rama Raju Baadhe, Mikhail Balakshin, Alex Berlin, Susan Boland, John Bosco Carrigan, Maria Aparecida F. Cesar-Oliveira, Daniel P. Chielle, Rhykka Connelly, Claudiney S. Cordeiro, Ed de Jong, Kiran S. Dhar, Hanshu Ding, Thaddeus Chukwuemeka Ezeji, Ciarán John Forde, Michael P. Garver, Juliana M. Gasparotto, Maria Gavrilescu, Nishant Gopalan, Vipin Gopinath, Richard J.A. Gosselink, Tingyue Gu, Vijai K. Gupta, Patrick C. Hallenbeck, Daniel J. Hassett, Alan Hernon, Charles Hyland, Tao Jin, Vasiliki Kachrimanidou, Rodrigo Klaic, Nikolaos Kopsahelis, S.N. Kosourov, Apostolis A. Koutinas, Christian P. Kubicek, Jyothi Kumaran, Gustavo B. Leite, Xiangling Li, Shijie Liu, Fan Lu, Miranda Maki, Nirupama Mallick, Shovon Mandal, Marcio A. Mazutti, Mark P. McHenry, Marie Meaney, Naveen Kumar Mekala, Clive Mills, Jéssica M. Moscon, Adrian Muller, Shirley Nakagaki, K. Madhavan Nampoothiri, W.J. Oosterkamp, Anthonia O’Donovan, Irmene Ortíz, Ravichandra Potumarthi, Wensheng Qin, Rodolfo Quintero, Nasib Qureshi, Luiz P. Ramos, Gabrielly V. Ribeiro, Paulo R.S. Salbego, Ajit K. Sarmah, Gauri Dutt Sharma, Dong Shen Tong, Fabiane M. Stringhini, Maria G. Tuohy, Victor Ujor, Luiz J. Visioli, Hongyu Wang, Colin Webb, Lin Mei Wu, Fernando Wypych, Feng Xu, Trent Chunzhong Yang, Jie Yang, Yanbin Yin, Wei Hua Yu, Chun Hui Zhou, Minghua Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173a7fe5d08d73498ffe2c693525fc04
https://doi.org/10.1016/b978-0-444-59561-4.01002-0
https://doi.org/10.1016/b978-0-444-59561-4.01002-0
The biorefinery concept is a rapidly emerging field of research covering commercial activities aiming at the integral use of all components of agroproducts for value addition. Industrial biorefineries have been identified as the most promising route
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d58492415b41c26b494d4a451f024d84
https://doi.org/10.1016/b978-0-444-59561-4.00019-x
https://doi.org/10.1016/b978-0-444-59561-4.00019-x
Autor:
Ashok Pandey, Rajeev K. Sukumaran, Kiran S. Dhar, Himani Jayamurthy, Kuttuvan Valappil Sajna, Lalitha Devi Gottumukkala
Publikováno v:
International journal of biological macromolecules. 59
The aim of this work was to study the production of exopolysaccharide (EPS) from a novel ustilaginomycetes yeast strain Pseudozyma sp. NII 08165. The culture produced 3.5 g/l EPS on fourth day of fermentation in a glucose-based medium. The structural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d3a79ab73be6a655b99624733b16c3
https://pubmed.ncbi.nlm.nih.gov/23597707
https://pubmed.ncbi.nlm.nih.gov/23597707
Publikováno v:
Applied microbiology and biotechnology. 93(1)
Corynebacterium glutamicum, the industrial microbe traditionally used for the production of amino acids, proved its value for the fermentative production of diverse products through genetic/metabolic engineering. A successful demonstration of the het
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a81133ff0b4058fb7951ee6d837cd4
https://pubmed.ncbi.nlm.nih.gov/22094976
https://pubmed.ncbi.nlm.nih.gov/22094976
Publikováno v:
Bioresource technology. 102(17)
Studies were conducted on the production of leucine amino peptidase (LAP) by Streptomyces gedanensis to ascertain the performance of the process in shake flask, parallel fermenter and 5-L fermenter utilizing soy bean meal as the carbon source. Experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623a99c41a88327630be5c5a91cc7223
https://pubmed.ncbi.nlm.nih.gov/21733679
https://pubmed.ncbi.nlm.nih.gov/21733679