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pro vyhledávání: '"Kiran Jora"'
Autor:
Foram D. Vala, Smit R. Lende, Vishal K. Solanki, Kiran Jora, Riya Desai, Parth Sharma, Neelam Nathani, Chandrashekar Mootapally
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Aquaculture, a rapidly expanding sector, meets the global surging demand for aquatic food. Pangasius, a highly valued freshwater species, has seen a significant increase in demand due to its adaptability and potential for high yields, making it a pro
Externí odkaz:
https://doaj.org/article/eecec38362bf4efbae715f560c946ecd
Publikováno v:
International Journal of Chemical Studies. 8:2350-2353
Investigations were carried out on the development of ready to cook fish paste products from Indian mackerel (Rastrelliger kanagurta). The fish cutlet was produced by using Indian mackerel because of its abundance and comparatively low price. The sam