Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kinuko Ishiyama"'
Autor:
Toshio Miyase, Masami Nishimura, Mitsuaki Sano, Kinuko Ishiyama, Eriko Terasaka, Miyuki Deguchi
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:339-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a09a405086bc95c41a78852e162f68
https://doi.org/10.3136/nskkk.60.339
https://doi.org/10.3136/nskkk.60.339
Autor:
Kyoji Yoshino, Youko Kondou, Kinuko Ishiyama, Mitsuaki Sano, Tsunetomo Matsuzawa, Tetsuro Ikekawa
Publikováno v:
Journal of Health Science. 54:76-80
We investigated the active components responsible for the anti-allergic effect of Hypsizigus marmoreus on an oxazolone-induced type IV allergy in male ICR mice. Following both an oral administration at a dose of 250 mg/kg body weight and percutaneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dabe4af0bc66d1fc5f6e9c6a964afb4
https://doi.org/10.1248/jhs.54.76
https://doi.org/10.1248/jhs.54.76
Autor:
Toshio Miyase, Akiko Watanabe, Masami Nishimura, Kinuko Ishiyama, Setsuko Kawano, Mitsuaki Sano
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:7252-7257
A quantitative method for four theaflavins and two methylated theaflavin derivatives in black tea leaves was developed by solid-phase extraction and a high-performance liquid chromatographic method with photodiode array detection. The theaflavins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8100e5c60948d92fdf1c2faf44e49e5
https://doi.org/10.1021/jf070312m
https://doi.org/10.1021/jf070312m
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:585-591
1.竹炭浸漬液はpHが500°C竹炭で8.19,800°C竹炭で10.23であり,アルカリ性を呈した.導電率が高いが硬度は小さく,軟水であった.また木炭に比べカルシウムおよびマグネシウムイオンなど2価の陽
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1feaf8dfd748dcbce1a2ce35b73d8a1
https://doi.org/10.3136/nskkk.51.585
https://doi.org/10.3136/nskkk.51.585