Unveiling Colorectal Cancer Biomarkers: Harnessing Biosensor Technology for Volatile Organic Compound Detection.

Autor: Golfinopoulou R; Laboratory of Cell Technology, Department of Biotechnology, Agricultural University of Athens, EU-CONEXUS European University, 11855 Athens, Greece., Hatziagapiou K; First Department of Pediatrics, National and Kapodistrian University of Athens, 'Aghia Sophia' Children's Hospital, Thivon 1, 11527 Athens, Greece., Mavrikou S; Laboratory of Cell Technology, Department of Biotechnology, Agricultural University of Athens, EU-CONEXUS European University, 11855 Athens, Greece.; CeBTec, 40 Vatatzi, 11472 Athens, Greece., Kintzios S; Laboratory of Cell Technology, Department of Biotechnology, Agricultural University of Athens, EU-CONEXUS European University, 11855 Athens, Greece.; CeBTec, 40 Vatatzi, 11472 Athens, Greece.

Publikováno v: Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Jul 20; Vol. 24 (14). Date of Electronic Publication: 2024 Jul 20.

2-(4-Nitrophenyl)isothiazol-3(2H)-one: A Promising Selective Agent against Hepatocellular Carcinoma Cells.

Autor: Marka S; Laboratory of Cell Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Zografaki ME; Laboratory of Molecular Biology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Tsolomiti G; Laboratory of Cell Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Kalliampakou KI; Laboratory of Molecular Biology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece.; Laboratory of Molecular Virology, Hellenic Pasteur Institute, 11521 Athens, Greece., Tsolomitis A; School of Chemical Engineering, National Technical University, 15772 Athens, Greece., Koumantou C; Laboratory of Cell Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Smirlis D; Molecular Parasitology Laboratory, Microbiology Department, Hellenic Pasteur Institute, 11521 Athens, Greece., Vassilaki N; Laboratory of Molecular Virology, Hellenic Pasteur Institute, 11521 Athens, Greece., Kintzios S; Laboratory of Cell Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 11855 Athens, Greece.

Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 May 24; Vol. 17 (6). Date of Electronic Publication: 2024 May 24.

Impact and ranking of intervention strategies for the target artisanal fermented foods

Autor: Gonzales-Barron, U., Cadavez, V., Valero, A., Boudhrioua, N., Achemchem, F., Skandamis, P., Kintzios, S., de Cesare, A., Manfreda, G., Tenenhaus-Aziza, F., Guillier, L.

The present report compiles the results of simulation process risk models testing selected scenarios with views to defining the most effective (bio-)intervention strategies or control measures that contribute to reducing the exposure of consumers to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d7d6cc52ee083af0efb7b6287a6091

Biopreservation methods as inhibitors of pathogens in enhanced processes of artisanal foods

Autor: Valero, A., Cadavez, V., Achemchem, F., Boudhrioua, N., Kintzios, S., Skandamis, P., Gonzales-Barron, U.

Deliverable 5.4 describes the behaviour of foodborne pathogens regarding the changes observed after the application of specific biopreservation methods during the fate studies, with the purpose of enhancing the microbial safety of the fermented artis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53194c38b5f754b19e1c0c3dcd177bc1

Β-Cyclodextrins and Lipidic Dispersions as Encapsulating Vectors of Oregano (Origanum vulgare L.) Essential Oil: Characterization and Evaluation of Their Antimicrobial Activity Against Listeria Monocytogenes in Broth and Model Food

Autor: Gounadaki, A.S., Bozinaki, D., Mesimeri I-D., Moschopoulou, G., Kintzios, S., Skandamis P.N

Introduction: The hydrophobicity, strong flavor and high volatility of essential oils impede their commercial application in foods. Purpose: To study the encapsulation of Oregano essential oil (OEO) in β-cyclodextrin (β-CD) and lipidic dispersions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e12017c79bbfedac07ec53b170c9d04