Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kinley Wangmo"'
Autor:
Kinzang Thinley, Kinley Sithup, Tshering Choden, Passang Wangmo, Sonam Deki, Tashi Dema, Kinley Wangmo, Keisuke Katsura
Publikováno v:
Plant Production Science, Vol 27, Iss 3, Pp 170-184 (2024)
Maize-legume intercropping is a sustainable strategy to improve maize production for smallholder farmers. Maize is a staple food crop in Bhutan and integration of legumes with maize has been considered as an alternative option towards enhancing maize
Externí odkaz:
https://doaj.org/article/6639cfa36d574ec5a31fc8fa002a1503
Publikováno v:
Bhutan Health Journal, Vol 1, Iss 1, Pp 49-56 (2015)
Introduction: Peripheral neuropathy outbreaks have been a common occurrence amongst boarding schoolchildren from seven districts in Bhutan. Thiamin deficiency has always been suspected to be the cause but the status of the vitamin has never been esta
Externí odkaz:
https://doaj.org/article/8d70b7bcf1f84713b48ca10d15ca8297
Autor:
Kinley Wangmo, John Cokley
Publikováno v:
Pacific Journalism Review, Vol 15, Iss 2 (2009)
Evidence is produced that Bhutanese citizens are adopting many of the media and communication technologies and practices common in more developed countries, and that the government has the political will to encourage this with infrastructure spending
Externí odkaz:
https://doaj.org/article/c3ff026dca024b08935d72cb9c317129
Publikováno v:
Bhutanese Journal of Agriculture. 5:120-134
Several maize storage technologies are made available and recommended to the farmers in the villages by different agencies to reduce post-harvest losses. This study aimed to evaluate the storage losses of maize mainly to insect and fungal damages in
Publikováno v:
Bhutanese Journal of Agriculture. 5:196-205
Adzuki bean (Vigna angularis Willd.) is a native legume that is cultivated by subsistence Bhutanese farmers as one of the many other pulses for household food security. Several scientific literatures have revealed that many Bhutanese Adzuki bean germ
Publikováno v:
Bhutanese Journal of Agriculture. 4:114-121
Quinoa (Chenopodium quinoa) is a nutrient-dense cereal crop that has been introduced in Bhutan in recent years. There is no data in Bhutan on post-harvest handling losses of quinoa, and literature from other countries are limited. This study was cond
Autor:
Nathan, Episcopo, Po-Hao, Chang, Thomas W, Heitmann, Kinley, Wangmo, James, McKamey Guthrie, Magdalena, Fitta, Ryan A, Klein, Narayan, Poudel, Krzysztof, Gofryk, Rajendra R, Zope, Craig M, Brown, Harikrishnan S, Nair
Publikováno v:
Journal of physics. Condensed matter : an Institute of Physics journal. 33(37)
Na
Autor:
Yeshi Phuntsho, Tendri Tshewang, Dimple Thapa, Tsirang Forest Division Forests, Kinley Wangmo, Pemagatshel Forest Division Forests, Jigme Zangpo
Publikováno v:
Bhutan Journal of Natural Resources and Development. 6:33-35
In Bhutan, orchids are still poorly studied. Calanthe herbacea Lindl. was recorded for the first time in Bhutan using an opportunistic survey. This record increases the number of known Calanthe R.Br. species of Bhutan to 19 and the number of orchid s
Autor:
Harikrishnan S. Nair, Kinley Wangmo, Thomas Heitmann, Rajendra R. Zope, K. Gofryk, Po-Hao Chang, Nathan Episcopo, James Guthrie, Narayan Poudel, Magdalena Fitta, Craig M. Brown, Ryan A. Klein
Publikováno v:
Journal of Physics: Condensed Matter. 33:375803
Na2Ni2TeO6has a layered hexagonal structure with a honeycomb lattice constituted by Ni2+and a chiral charge distribution of Na+that resides between the Ni layers. In the present work, the antiferromagnetic (AFM) transition temperature of Na2Ni2TeO6is
Publikováno v:
Bhutan Health Journal. 1:49-56
Introduction: Peripheral neuropathy outbreaks have been a common occurrence amongst boarding schoolchildren from seven districts in Bhutan. Thiamin deficiency has always been suspected to be the cause but the status of the vitamin has never been esta