Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kingsley OCHAR"'
Autor:
Dong-Kwan Kim, Kanivalan Iwar, Kingsley Ochar, Sin-Young Park, Eun-Byul Go, Kyung-Dong Lee, Seong-Hoon Kim
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2679 (2024)
The cowpea is one of the most important legume species globally, with both the grains and fresh pods widely consumed for the rich nutritional content. In the Republic of Korea, the cultivation and breeding progress of cowpeas is relatively low but gr
Externí odkaz:
https://doaj.org/article/f9bd10b2ea394a39adfbd4c16d4d6081
Autor:
Kingsley Ochar, Kanivalan Iwar, Vadakkemuriyil Divya Nair, Yun-Jo Chung, Bo-Keun Ha, Seong-Hoon Kim
Publikováno v:
Molecules, Vol 29, Iss 20, p 4826 (2024)
A cytokine storm is an intense inflammatory response characterized by the overproduction of proinflammatory cytokines, resulting in tissue damage, and organ dysfunction. Cytokines play a crucial role in various conditions, such as coronavirus disease
Externí odkaz:
https://doaj.org/article/5f26197742fa40f3b717d5f621c72562
Autor:
Hyo Jun Bae, Seong-Hoon Kim, Yuseok Jeong, Sungjin Park, Kingsley Ochar, Youngsin Hong, Yun Am Seo, Baul Ko, Jeong Hyang Bae, Dong Soo Lee, Inchan Choi
Publikováno v:
Plants, Vol 13, Iss 15, p 2116 (2024)
In Korea, greenhouses are traditionally used for crop cultivation in the winter. However, due to diverse consumer demands, climate change, and advancements in agricultural technology, more farms are aiming for year-round production. Nonetheless, summ
Externí odkaz:
https://doaj.org/article/b686429f7618401f924c8fb78b7fe964
Autor:
Jonathan Osei-Owusu, Owusu Fordjour Aidoo, Fatima Eshun, David Sewordor Gaikpa, Aboagye Kwarteng Dofuor, Bright Yaw Vigbedor, Bernard Kofi Turkson, Kingsley Ochar, John Opata, Maxwell Jnr. Opoku, Kodwo Dadzie Ninsin, Christian Borgemeister
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22018- (2023)
Buruli ulcer (BU), a neglected tropical disease (NTD), is an infection of the skin and subcutaneous tissue caused by Mycobacterium ulcerans. The disease has been documented in many South American, Asian, and Western Pacific countries and is widesprea
Externí odkaz:
https://doaj.org/article/8ba7b4f2ed7545f3a4c4af2a39f961f0
Autor:
Kingsley OCHAR, Bo-hong SU, Ming-ming ZHOU, Zhang-xiong LIU, Hua-wei GAO, Sobhi F. LAMLOM, Li-juan QIU
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 12, Pp 3524-3539 (2022)
The leaf is the main photosynthetic organ of plants, and it plays a significant role in the yield of crop species. Identifying the causal mutations and candidate genes that underlie leaf phenotypic variation is an important breeding target in soybean
Externí odkaz:
https://doaj.org/article/626bb56912b24f71895a2165e9e2a6bd
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 376 (2024)
This study explored the glucosinolate (GSL) content in Brassica plants and utilized in silico analysis approach to assess their antioxidant capabilities. GSLs, present abundantly in Brassica vegetables, offer potential health advantages, including an
Externí odkaz:
https://doaj.org/article/fc74764810aa4d29a3ee063a07a492dd
Autor:
Seong-Hoon Kim, Jung Beom Yoon, Jiwon Han, Yum Am Seo, Byeong-Hee Kang, Jaesu Lee, Kingsley Ochar
Publikováno v:
Foods, Vol 12, Iss 24, p 4503 (2023)
In recent years, there has been a shift towards a greater demand for more nutritious and healthier foods, emphasizing the role of diets in human well-being. Edible Alliums, including common onions, garlic, chives and green onions, are staples in dive
Externí odkaz:
https://doaj.org/article/da2c0cf16ebf47ffa512ee2edff73e56
Publikováno v:
Plants, Vol 13, Iss 1, p 9 (2023)
Glucosinolates are sulfur-containing phytochemicals generally abundant in cruciferous vegetables such as pak choy. Glucosinolates participate in a range of biological activities essential for promoting a healthy human body. In this study, we aimed to
Externí odkaz:
https://doaj.org/article/a4707abadef74e519c550c3b02d2e3c2
Autor:
Kingsley Ochar, Seong-Hoon Kim
Publikováno v:
Plants, Vol 12, Iss 18, p 3294 (2023)
Onion (Allium cepa L.) is recognized globally as a crucial vegetable crop, prized not only for its culinary applications but also for its numerous health-promoting properties. With climate change relentlessly exerting mounting challenges to agricultu
Externí odkaz:
https://doaj.org/article/bebc21579a474ed297f56c82eb7d2c95
Publikováno v:
Viruses, Vol 15, Iss 2, p 282 (2023)
Pepper (Capsicum spp.; Family: Solanaceae; 2n = 24) is an important crop cultivated worldwide for the consumption of its fresh and dried processed fruits. Pepper fruits are used as raw materials in a wide variety of industrial processes. As a multipu
Externí odkaz:
https://doaj.org/article/e9b56de700c44bbaab038dcbd49d4d76