Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kingsley Kwadwo Asare Pereko"'
Autor:
Victoria Akuorkor Acquaye, Alfred Dickson Dai-Kosi, Kingsley Kwadwo Asare Pereko, Christian Ackom
Publikováno v:
Discover Psychology, Vol 2, Iss 1, Pp 1-9 (2022)
Abstract Background Cancer is a major threat to public health globally and in Ghana. Breast cancer is a serious health problem among women which affects the daily functioning of the individual and their psychological health. Aim The study examined th
Externí odkaz:
https://doaj.org/article/32f0c0084bf945b79b8d235102a60611
Publikováno v:
BMC Health Services Research, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background This study evaluated the Health Works (HWs) nutritional counselling skills and information shared with caregivers. This was a cross-sectional study in which an observation checklist was used to examine Growth Monitoring and Promot
Externí odkaz:
https://doaj.org/article/3683a7c081ad46ed8f69ef829f17418d
Autor:
Camille Adam Kouamé, Nestor Kouakou Kouassi, Jacko Rhedoor Abodo, Kingsley Kwadwo Asare Pereko, Maria Cristina Casiraghi, Denis Yao N’dri, Georges N’guessan Amani
Publikováno v:
Foods, Vol 6, Iss 9, p 83 (2017)
The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 pro
Externí odkaz:
https://doaj.org/article/c2f2609ed5f142ac9a8aad2a78d9fbbd
Autor:
Richmond Aryeetey, Robert Akparibo, Elysa Ioannou, Francis Kweku Amagloh, Vicki Cormie, Gisele Infield Solar, Joanne E. Cecil, Kingsley Kwadwo Asare Pereko, Hibbah Arabah Osei-Kwasi, Evans A. Asamane, Samantha J. Caton
Publikováno v:
Nutrients, Vol 13, Iss 3615, p 3615 (2021)
Nutrients
Nutrients
Urbanisation in Ghana could be negatively impacting the state of food security, especially in economically vulnerable groups. Food supply, safety, and quality are all aspects of food security which could be impacted. We conducted a scoping literature
Autor:
Soumaïla Dabonné, Abo Paul Marcelin Bekoin, Yapi Elisée Kouakoua, Aïssatou Coulibaly, Kouadio Claver Degbeu, Kingsley Kwadwo Asare Pereko, N’guessan Georges Amani
Publikováno v:
Asian Food Science Journal. :1-10
Aim: To prevent enzymatic browning during the freezing of yam slices of the Kponan variety (Dioscorea cayenensis-rotundata). Study Design: The experimental set-up was of a completely randomized design. Place and Duration of Study: Department of Food
Autor:
Christian Ackom, Paa-Kwesi Blankson, Kingsley Kwadwo Asare Pereko, Alfred Dickson Dai-Kosi, Victoria Akuorkor Acquaye
Coronavirus is wreaking havoc in several ways, including health, economy, education, and other sociocultural activities. The global psychosocial impact especially due to the virus-related restrictions has also been enormous leading to psychological d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27f90b98c8937fba9f871e055c786f4
https://doi.org/10.1016/b978-0-12-824289-6.00003-9
https://doi.org/10.1016/b978-0-12-824289-6.00003-9
Autor:
Imogen Abba, Zied Abbes, Christian Ackom, Victoria Akuorkor Acquaye, Alex Bagabo, Phoebe E. Bailey, Alessandra Baradel, Paa-Kwesi Blankson, Paul Bukuluki, Flora Chadare, Karim Chamari, Germina Cosma, Alfred Dickson Dai-Kosi, Patrick Dixon, Nancy Innocentia Ebu, Mohamad El Haj, Kwabena Frimpong-Manso, Amine Ghram, Monoem Haddad, Samantha Hayes, Jasmin Herewini, Anastasia Hronis, Freda Dzifa Intiful, Anıl Şafak Kaçar, Francis Kato, Simon Peter Katongole, Agnes Kyamulabi, Frank Larøi, Jeremy Lay, Enock Dugbatey Mensah, Ben. W. Morrison, Natalie M.V. Morrison, Karen Moses, Ahmed A. Moustafa, Hadijah Mwenyango, Christiana Nsiah-Asamoah, Ceylan Okan, Kingsley Kwadwo Asare Pereko, Jacob Setorglo, Evelyn Smith, Amber Taylor, Jacqui Taylor-Jackson, Richard Tindle, Gunes Unal, Zahir Vally, Gabrielle Weidemann, Bethany M. Wootton, Peter Yaro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd4931ca5920ddd76c3f0be39335805
https://doi.org/10.1016/b978-0-12-824289-6.09995-5
https://doi.org/10.1016/b978-0-12-824289-6.09995-5
Autor:
Nancy Innocentia Ebu, Victoria Akuorkor Acquaye, Alfred Dickson Dai-Kosi, Freda Dzifa Intiful, Flora Chadare, Enock Dugbatey Mensah, Christiana Nsiah-Asamoah, Jacob Setorglo, Kingsley Kwadwo Asare Pereko
Publikováno v:
Mental Health Effects of COVID-19 ISBN: 9780128242896
Nutrition plays a significant role in boosting immune function thereby enabling the body fight infections. The emergence of the novel corona virus, COVID-19, has underscored the need for critical assessment of the contribution of various nutrients in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09be94de94d041436bb039cbbfcd2529
https://doi.org/10.1016/b978-0-12-824289-6.00011-8
https://doi.org/10.1016/b978-0-12-824289-6.00011-8
Autor:
Victoria Akuorkor Acquaye, Kingsley Kwadwo Asare Pereko, Alfred Dickson Dai-Kosi, Edward Kwabena Ameyaw, Shaibu Bukari
IntroductionThe novel Coronavirus 2019 (COVID-19) has become a severe global health threat since its emergence. Overcoming the virus is partly dependent on the holistic wellbeing of frontline health workers. Implications of COVID-19 on frontline heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec421e11792e9af84823e9ca4d8c32cb
https://doi.org/10.1101/2020.10.15.20213249
https://doi.org/10.1101/2020.10.15.20213249
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The study assessed the body size perception of respondents against the WHO body mass index and related the body sizes to fat and sugar consumption among 20–45-year-old adults. METHODS: The study design was a descriptive cross-sectional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279ab9856079fe6557b533514b2407f1
https://europepmc.org/articles/PMC7258618/
https://europepmc.org/articles/PMC7258618/