Zobrazeno 1 - 1
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pro vyhledávání: '"Kingeaw Chareonpornsook"'
Autor:
Amonlaya Tosukhowong, Kenji Sonomoto, Ruud Valyasevi, Sittiruk Roytrakul, Yutthana Kingcha, Wonnop Visessanguan, Kingeaw Chareonpornsook, Takeshi Zendo, Plearnpis Luxananil
Publikováno v:
Food Control. 25:190-196
Lactic acid bacteria forming bacteriocin active against Listeria monocytogenes were screened for potential use in controlling growth of L. monocytogenes in Nham, a Thai traditional fermented pork sausage. Based on the spot-on-lawn assay, Pediococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e93c0422bae13149f6433dd080f4140
https://doi.org/10.1016/j.foodcont.2011.10.005
https://doi.org/10.1016/j.foodcont.2011.10.005
