Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Kinga Sala"'
Autor:
Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Publikováno v:
Foods, Vol 9, Iss 1, p 108 (2020)
Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with apple-pear juice and the drying process on the content of bioactive c
Externí odkaz:
https://doaj.org/article/e8391f8ff388476a8cc0f61aa2a56edd
Publikováno v:
Molecules, Vol 24, Iss 19, p 3533 (2019)
The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions. VI was carried out in two stages: Vacuum (4, 6, or 8 kPa maintained at time 10, 20, 30, 40, 60,
Externí odkaz:
https://doaj.org/article/029c17f026b5414397b78f0ccd202352
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 12, Iss 2 (2013)
We have obtained and described the nucleotide sequences corresponding to ilarvirus Prunus necrotic ringspot virus (PNRSV] coat protein (CP) gene in eleven Polish isolates, from different Prunus and Rosa species and four isolates provided in plant mat
Externí odkaz:
https://doaj.org/article/ccb92c7a687b46bbb0f13dde0fbd3df0
Autor:
Elżbieta Paduch-Cichal, Elżbieta Kalinowska, Maria Chodorska, Kinga Sala-Rejczak, Barbara Nowak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 10, Iss 4 (2011)
The problems in the cultivation of highbush blueberry and cranberry are diseases caused by infections factor, particularly by fungi and lately also by viruses. In the years 2008–2010 research concerning the detection and identification of viruses o
Externí odkaz:
https://doaj.org/article/2eadd5fe681648769594c33492025efe
Autor:
Krzysztof Małecki, Anna Fabiś-Strobin, Kinga Sałacińska, Katarzyna Kwas, Wojciech Stelmach, Jacek Beczkowski, Kryspin Niedzielski, Agnieszka Gach
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract The aim of this study was to assess the coexistence of polymorphisms of the COL1A1 and COL5A1 genes with clinically diagnosed laxity and the occurrence of recurrent patellar dislocation in adolescents. The research group comprised 50 cases o
Externí odkaz:
https://doaj.org/article/0c4d92dd9a6d458781f6dbae63b1408b
Publikováno v:
Molecules, Vol 29, Iss 18, p 4354 (2024)
Alzheimer’s disease (AD) is a neurodegenerative disorder, characterized by the formation of amyloid β and tau protein aggregates in the brain, neuroinflammation, impaired cholinergic neurotransmission, and oxidative stress, resulting in the gradua
Externí odkaz:
https://doaj.org/article/c236341de8064b2ab1ed28f95ca7edd4
Autor:
Aleksandra Smorowska, Agnieszka Nawirska-Olszańska, Bogdan Stępień, Marta Pasławska, Maciej Oziembłowski, Kinga Sala
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 108 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 108 (2020)
Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with apple-pear juice and the drying process on the content of bioactive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c5d1740ea7c39ca40d559868a90ee0
Publikováno v:
Molecules, Vol 24, Iss 19, p 3533 (2019)
Molecules
Volume 24
Issue 19
Molecules
Volume 24
Issue 19
The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions. VI was carried out in two stages: Vacuum (4, 6, or 8 kPa maintained at time 10, 20, 30, 40, 60,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68053f9883ce864a67901670ea3d6fee
https://www.mdpi.com/1420-3049/24/19/3533
https://www.mdpi.com/1420-3049/24/19/3533
Autor:
Kinga Sala, Elżbieta Pląskowska, Bogdan Stępień, Marta Pasławska, Agnieszka Nawirska-Olszańska
Publikováno v:
Natural Product Communications. 15:1934578X2090452
Lemon thyme contains several bioactive health-promoting compounds of high antioxidant capacity—such as polyphenols, carotenoids, and chlorophyll—which may undergo degradation during drying in incorrect processing conditions. This work is aimed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4323a1e7c49199a029258444624b837
https://doi.org/10.1177/1934578x20904521
https://doi.org/10.1177/1934578x20904521
Autor:
Damijan Knez, Daniel Diez-Iriepa, Mourad Chioua, Andrea Gottinger, Milica Denic, Fabien Chantegreil, Florian Nachon, Xavier Brazzolotto, Anna Skrzypczak-Wiercioch, Anže Meden, Anja Pišlar, Janko Kos, Simon Žakelj, Jure Stojan, Kinga Sałat, Julia Serrano, Ana Patricia Fernández, Aitana Sánchez-García, Ricardo Martínez-Murillo, Claudia Binda, Francisco López-Muñoz, Stanislav Gobec, José Marco-Contelles
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 13, Iss 5, Pp 2152-2175 (2023)
We describe the development of quinolylnitrones (QNs) as multifunctional ligands inhibiting cholinesterases (ChEs: acetylcholinesterase and butyrylcholinesterase–hBChE) and monoamine oxidases (hMAO-A/B) for the therapy of neurodegenerative diseases
Externí odkaz:
https://doaj.org/article/7f16c8ed45a64b12942b299889a26612