Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kinga Grodkowska"'
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms
Autor:
Paweł Solarczyk, Tomasz Sakowski, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello, Kamila Puppel
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1829 (2023)
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders)
Externí odkaz:
https://doaj.org/article/9391b907f30e4ad5a6eb281817459034
Autor:
Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Kinga Grodkowska, Marek Balcerak, Tomasz Sakowski
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The aim of this study was to investigate the association between immunoglobulins and SCC as a factor in shaping the content of the immunostimulatory components of colostrum. Seventy-eight multiparous Polish Holstein–Friesian cows were sele
Externí odkaz:
https://doaj.org/article/46f966231ca846eea73a5fd222e1e8ad
Autor:
Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska, Tomasz Sakowski
Publikováno v:
Animals, Vol 13, Iss 10, p 1631 (2023)
The aim of the study was to determine the effect of linseed cake supplementation during the winter period as a factor influencing the level of some bioactive components (milk composition, fatty-acid profile, and fat-soluble vitamins) in the milk fat
Externí odkaz:
https://doaj.org/article/244cd9f74aac4bff820e681163d6926f
Autor:
Grzegorz Grodkowski, Marcin Gołębiewski, Jan Slósarz, Kinga Grodkowska, Piotr Kostusiak, Tomasz Sakowski, Kamila Puppel
Publikováno v:
Animals, Vol 13, Iss 9, p 1457 (2023)
In recent years, there has been rapid development in organic farming. When choosing organic livestock products, consumers are guided by the conviction that animals are provided with the highest welfare standards and access to pasture. The purpose of
Externí odkaz:
https://doaj.org/article/be7602e38b124a2b910b458bccf02607
Publikováno v:
Molecules, Vol 28, Iss 5, p 2154 (2023)
The aim of this study was to determine the effect of supplementing rations, with a mixture of fish oil and linseed, on the level of immunomodulatory components in colostrum. Twenty multiparous cows, that were three weeks before scheduled calving, had
Externí odkaz:
https://doaj.org/article/113b7bc886f4446ba2d4039740ab4522
Autor:
Kinga Grodkowska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Piotr Kostusiak, Tomasz Sakowski, Marija Klopčič, Kamila Puppel
Publikováno v:
Animals, Vol 13, Iss 3, p 540 (2023)
A special feature of organic production systems is the cows’ significantly lower productivity, which is adapted to environmental conditions. The quantity and quality of colostrum is negatively correlated, high amounts of colostrum are associated wi
Externí odkaz:
https://doaj.org/article/aaaed48dc3c8400f916dd570c15e857c
Autor:
Kamila Puppel, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Małgorzata Kunowska-Slósarz, Kinga Grodkowska, Anna Zalewska, Beata Kuczyńska, Marcin Gołębiewski
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 17, p 9771 (2022)
Enzymatic diagnostics have practical applications in diseases of the liver, heart, pancreas, muscles, blood, and neoplastic diseases. This study aimed to compare enzyme activity to describe dairy cows’ metabolism during early lactation. Based on th
Externí odkaz:
https://doaj.org/article/c418859be0004edd84e5890cbadb32ea
Autor:
Kinga Grodkowska, Grzegorz Grodkowski, Marcin Gołębiewski, Kamila Puppel, Tomasz Sakowski, Jan Slósarz, Marek Balcerak, Piotr Kostusiak, Paweł Solarczyk
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
The aim of this study was to investigate the association between immunoglobulins and SCC as a factor in shaping the content of the immunostimulatory components of colostrum. Seventy-eight multiparous Polish Holstein–Friesian cows were selected for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2fca805d6dcfbecf954d4649506126
https://doaj.org/article/46f966231ca846eea73a5fd222e1e8ad
https://doaj.org/article/46f966231ca846eea73a5fd222e1e8ad