Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kinga Gołębiewska"'
Autor:
Anna Fraś, Kinga Gołębiewska, Damian Gołębiewski, Magdalena Wiśniewska, Marlena Gzowska, Dariusz R. Mańkowski
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 3, Pp 226-233 (2021)
During the last few years, non-bread cereals, as a rich source of bioactive components, play an increasingly important role in the production of new healthier food. A large number of diet-related diseases in society requires developing and regular co
Externí odkaz:
https://doaj.org/article/d2d5c3af54ec4cca89b40c20bd1b71e1
Publikováno v:
Annals of Animal Science. 22:1163-1183
Rapeseed is an important oil crop worldwide, with an annual production of more than 70 million tons. Rapeseed meal (RSM) is a by-product of rapeseed oil production and is second after soybean meal (SBM) in the world production of protein meal. Rapese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb1d77911df5d376a3330afd4ed4d07
https://doi.org/10.2478/aoas-2022-0020
https://doi.org/10.2478/aoas-2022-0020
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:63-77
Background. Cereal products, including bread, play an important role in our daily diet and are a source of energy, nutrients and health promoting components. Consuming bread of the best possible quality is an important element of preventive treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7edc6950ce61244cac7abca10d788bf7
https://doi.org/10.15193/zntj/2022/130/408
https://doi.org/10.15193/zntj/2022/130/408
Autor:
Kinga Gołębiewska, Anna Fraś, Magdalena Wiśniewska, Marlena Gzowska, D. R. Mańkowski, Damian Gołębiewski
Publikováno v:
Czech Journal of Food Sciences. 39:226-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20b5ff1c6064ca15b2e05917c2fb7405
https://doi.org/10.17221/249/2020-cjfs
https://doi.org/10.17221/249/2020-cjfs
Publikováno v:
Plant Breeding and Seed Science. 77:43-53
The article presents basic information on dietary fibre, including its current definition and characteristicsof individual components. The physiological and health-promoting effects of soluble and insoluble fractionsof fibre, are also presented. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a923ffcec47e967d8b0d5830766cdb8
https://doi.org/10.37317/pbss-2018-0004
https://doi.org/10.37317/pbss-2018-0004
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 10:307-313
The major grains in human diet are wheat, rice and corn, but in the last few years oats (Avena sativa L.) have received increased attention by the food industry because of their unique chemical com...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7e10fcdde229c3692699698defbbb6
https://doi.org/10.3920/qas2018.1283
https://doi.org/10.3920/qas2018.1283
Autor:
Marlena Gzowska, Danuta Boros, Kinga Gołębiewska, D. R. Mańkowski, Anna Fraś, Damian Gołębiewski
Publikováno v:
Journal of Cereal Science. 82:146-154
Nowadays non-bread cereals, including oats, due to their healthy properties are increasingly used as additives in bread production. The aim of the present study was to evaluate new healthy triticale-oat bread by replacement as much as possible of tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54135e1bdc7cf43eb757fcfbe782e48f
https://doi.org/10.1016/j.jcs.2018.05.001
https://doi.org/10.1016/j.jcs.2018.05.001
Autor:
Danuta Boros, Anna Fraś, D. R. Mańkowski, Przemysław Szecówka, Damian Gołębiewski, Kinga Gołębiewska
Publikováno v:
Journal of Cereal Science. 71:66-72
During the last few decades triticale has become a commercial crop grown in a variety of environmental conditions worldwide. Triticale, a hybrid cereal developed by crossing wheat and rye combines the valuable properties of both parental forms. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a985962c74af268a016ec93be6b179d
https://doi.org/10.1016/j.jcs.2016.06.016
https://doi.org/10.1016/j.jcs.2016.06.016
Autor:
Danuta Boros, Kinga Gołębiewska
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :193-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7104a4e934222be43d102d989768638
https://doi.org/10.37317/biul-2019-0043
https://doi.org/10.37317/biul-2019-0043
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :57-58
The research was aimed at characterizing the chemical composition of husked and decorticated grains, as well as assessing the impact of growing conditions on the physicochemical characteristics of oat varieties. The research material was husked and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee634c0eb8319583dbded30893e81e1
https://doi.org/10.37317/biul-2019-0113
https://doi.org/10.37317/biul-2019-0113