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Autor:
Graßmann S; Department Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany., Pivovarova-Ramich O; Research Group Molecular Nutritional Medicine, Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.; Department of Endocrinology, Diabetes and Nutrition, Charité-Universitaetsmedizin Berlin, 13125 Berlin, Germany.; German Center for Diabetes Research (DZD), 85764 Munich-Neuherberg, Germany., Henze A; Junior Research Group ProAID, Institute of Nutritional Science, Potsdam University, 14558 Nuthetal, Germany., Raila J; Physiology and Pathophysiology of Nutrition, Institute of Nutrition Science, Potsdam University, 14558 Nuthetal, Germany., Ampem Amoako Y; Komfo Anokye Teaching Hospital, Kwame Nkrumah University of Science and Technology (KNUST), P.O. Box 1934 Kumasi, Ghana., King Nyamekye R; Agogo Presbyterian Hospital, P.O. Box 27 Agogo, Ghana., Bedu-Addo G; Komfo Anokye Teaching Hospital, Kwame Nkrumah University of Science and Technology (KNUST), P.O. Box 1934 Kumasi, Ghana., Mockenhaupt FP; Institute of Tropical Medicine and International Health, Charité-Universitaetsmedizin Berlin, 13353 Berlin, Germany., Schulze MB; Department Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany., Danquah I; Department Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany.; Heidelberg Institute of Global Health (HIGH), Universitaetsklinikum Heidelberg, 69120 Heidelberg, Germany.
Publikováno v:
Nutrients [Nutrients] 2020 Jun 16; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 16.