Výsledky vyhledávání - "Kindriari Nurma W"

Akademický článek

Pelatihan Pemanfaatan Kulit Kedelai menjadi Biskuit untuk Meningkatkan Keterampilan Pengrajin Tempe Desa Parerejo Pasuruan

Autor: Jariyah Jariyah, Kindriari Nurma W, Marisa Kusuma Wardani, Adiyani Parahita Lestari

Publikováno v: Prima: Journal of Community Empowering and Services, Vol 6, Iss 1, Pp 71-78 (2022)

Training on Utilization of Soybean Husk into Biscuits to Improve Skills of Tempeh Craftsmen Parerejo Village, Pasuruan. Soybean husk from tempeh processing waste has the potential to be developed because the protein content (17.98%), crude fiber (24.

Externí odkaz: https://doaj.org/article/45b093cf227349f9a9c7a00e3037ad20

Zobrazit plný text záznamu

Making Virgin Coconut Oil (VCO) with Fermentation Process Using Fermipan and Addition of Pineapple Extract

Autor: Robet Wilya Vp, Dean Perdana, Kindriari Nurma W

Publikováno v: Nusantara Science and Technology Proceedings.

Virgin coconut oil (VCO) is a form of processed coconut meat that has recently been produced for commercial use. Virgin coconut oil or pure coconut oil is the result of processed coconut that is free of trans-fatty acid (TFA) or trans-fatty acids tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29e15f0b21da6adb68f4b0aacc3056f4
https://doi.org/10.11594/nstp.2020.0538

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání