Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kin Yan Lau"'
Publikováno v:
Pleissner, D, Lau, K Y & Ki Lin, C S 2017, ' Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production ', Journal of Cleaner Production, vol. 142, no. 4, pp. 1417-1424 . https://doi.org/10.1016/j.jclepro.2016.11.165
Pleissner, D, Lau, K Y & Ki Lin, C S 2017, ' Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production ' Journal of Cleaner Production, vol 142, no. 4, pp. 1417-1424 . DOI: 10.1016/j.jclepro.2016.11.165
Pleissner, D, Lau, K Y & Ki Lin, C S 2017, ' Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production ' Journal of Cleaner Production, vol 142, no. 4, pp. 1417-1424 . DOI: 10.1016/j.jclepro.2016.11.165
Algal cells are known for improved accumulation of long chain fatty acids when grown in continuous flow cultures under conditions where nutrients, such as nitrogen and/or phosphorous, are limited. Food waste has been shown to be an appropriate source
Publikováno v:
Kwan, T H, Pleissner, D, Lau, K Y, Venus, J, Pommeret, A & Lin, C S K 2015, ' Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste ' Bioresource Technology, vol 198, pp. 292-299 . DOI: 10.1016/j.biortech.2015.09.003
Kwan, T H, Pleissner, D, Lau, K Y, Venus, J, Pommeret, A & Lin, C S K 2015, ' Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste ', Bioresource Technology, vol. 198, pp. 292-299 . https://doi.org/10.1016/j.biortech.2015.09.003
Kwan, T H, Pleissner, D, Lau, K Y, Venus, J, Pommeret, A & Lin, C S K 2015, ' Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste ', Bioresource Technology, vol. 198, pp. 292-299 . https://doi.org/10.1016/j.biortech.2015.09.003
A techno-economic study of food waste valorization via fungal hydrolysis, microalgae cultivation and production of plasticizer, lactic acid and animal feed was simulated and evaluated by Super-Pro Designer®. A pilot-scale plant was designed with a c
Publikováno v:
Lau, K Y, Pleissner, D & Lin, C S K 2014, ' Recycling of food waste as nutrients in Chlorella vulgaris cultivation ', Bioresource Technology, vol. 170, pp. 144-151 . https://doi.org/10.1016/j.biortech.2014.07.096
Lau, K Y, Pleissner, D & Lin, C S K 2014, ' Recycling of food waste as nutrients in Chlorella vulgaris cultivation ' Bioresource Technology, vol 170, pp. 144-151 . DOI: 10.1016/j.biortech.2014.07.096
Lau, K Y, Pleissner, D & Lin, C S K 2014, ' Recycling of food waste as nutrients in Chlorella vulgaris cultivation ' Bioresource Technology, vol 170, pp. 144-151 . DOI: 10.1016/j.biortech.2014.07.096
Heterotrophic cultivation of Chlorella vulgaris was investigated in food waste hydrolysate. The highest exponential growth rate in terms of biomass of 0.8 day−1 was obtained in a hydrolysate consisting of 17.9 g L−1 glucose, 0.1 g L−1 free amin
Publikováno v:
Pleissner, D, Lau, K Y, Schneider, R, Venus, J & Lin, C S K 2015, ' Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment ' FOOD RESEARCH INTERNATIONAL, vol 73, pp. 52-61 . DOI: 10.1016/j.foodres.2014.11.048
Pleissner, D, Lau, K Y, Schneider, R, Venus, J & Lin, C S K 2015, ' Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment ', Food Research International, vol. 73, pp. 52-61 . https://doi.org/10.1016/j.foodres.2014.11.048
Pleissner, D, Lau, K Y, Schneider, R, Venus, J & Lin, C S K 2015, ' Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment ', Food Research International, vol. 73, pp. 52-61 . https://doi.org/10.1016/j.foodres.2014.11.048
In this study, fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery waste treatment were investigated. The treatment included the hydrolysis of waste using extracellular fungal enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e3ef923b5721294319f64efe585bba
http://fox.leuphana.de/portal/de/publications/fatty-acid-feedstock-preparation-and-lactic-acid-production-as-integrated-processes-in-mixed-restaurant-food-and-bakery-wastes-treatment(9107d3b8-c942-44db-8d91-b8397b01c359).html
http://fox.leuphana.de/portal/de/publications/fatty-acid-feedstock-preparation-and-lactic-acid-production-as-integrated-processes-in-mixed-restaurant-food-and-bakery-wastes-treatment(9107d3b8-c942-44db-8d91-b8397b01c359).html
Publikováno v:
Pleissner, D, Lau, K Y, Zhang, C & Lin, C S K 2015, ' Plasticizer and Surfactant Formation from Food-Waste-and Algal Biomass-Derived Lipids ' CHEMSUSCHEM, vol 8, no. 10, pp. 1686-1691 . DOI: 10.1002/cssc.201402888
Pleissner, D, Lau, K Y, Zhang, C & Lin, C S K 2015, ' Plasticizer and Surfactant Formation from Food-Waste-and Algal Biomass-Derived Lipids ', ChemSusChem, vol. 8, no. 10, pp. 1686-1691 . https://doi.org/10.1002/cssc.201402888
Pleissner, D, Lau, K Y, Zhang, C & Lin, C S K 2015, ' Plasticizer and Surfactant Formation from Food-Waste-and Algal Biomass-Derived Lipids ', ChemSusChem, vol. 8, no. 10, pp. 1686-1691 . https://doi.org/10.1002/cssc.201402888
The potential of lipids derived from food-waste and algal biomass (produced from food-waste hydrolysate) for the formation of plasticizers and surfactants is investigated herein. Plasticizers were formed by epoxidation of double bonds of methylated u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff276b8f32e7c5efc73f25d6cb5df432
http://fox.leuphana.de/portal/de/publications/plasticizer-and-surfactant-formation-from-foodwaste-and-algal-biomassderived-lipids(0ba03703-af5f-4591-b8b5-8e5c85fd1393).html
http://fox.leuphana.de/portal/de/publications/plasticizer-and-surfactant-formation-from-foodwaste-and-algal-biomassderived-lipids(0ba03703-af5f-4591-b8b5-8e5c85fd1393).html
Autor:
Carol Sze Ki Lin, Daniel Pleissner, Zheng Sun, Wai Yee Ng, Kin Yu Lo, Wei Han, Ming Wui Lee, Lai Chun Cheung, Ho Man Lei, Mehmet Melikoglu, Wan Chi Lam, Kin Yan Lau
Publikováno v:
Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ' BIOMED RESEARCH INTERNATIONAL, vol 2014, 819474 . DOI: 10.1155/2014/819474
BioMed Research International
Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ', BioMed Research International, vol. 2014, 819474 . https://doi.org/10.1155/2014/819474
BioMed Research International, Vol 2014 (2014)
BioMed Research International
Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ', BioMed Research International, vol. 2014, 819474 . https://doi.org/10.1155/2014/819474
BioMed Research International, Vol 2014 (2014)
In this study,Halomonas boliviensiswas cultivated on bakery waste hydrolysate and seawater in batch and fed-batch cultures for polyhydroxybutyrate (PHB) production. Results demonstrated that bakery waste hydrolysate and seawater could be efficiently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9963250f7cc0b010f621975343417dc
https://pure.leuphana.de/ws/files/14247028/819474.pdf
https://pure.leuphana.de/ws/files/14247028/819474.pdf
Autor:
Kin Yan Lau, Carol Sze Ki Lin, Cho Chark Joe Leung, Andrew Yan-zhu Zhang, Zheng Sun, Mingji Li, Wei Han
Publikováno v:
Green Chemistry. 15:690
In this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was evaluated for the potential of succinic acid (SA) production. Through simultaneous hydrolysis and fungal autolysis, both cake and pastry hydrolysates were found t