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Autor:
Sudtha Murthy, Noorsaadah Abd Rahman, Chin F Chee, Kong M Lo, Ummi Husni Aminah Mohd Hazli, Chee-Onn Leong, Chun-Wai Mai, Kin W Kong
Publikováno v:
Current organic synthesis. 16(8)
Background: Sesamol is a widely used antioxidant for the food and pharmaceutical industries. The oxidation products of this compound may be accumulated in foods or ingested. Little is known about its effect on human health. Objective: It is of great