Sex Differences in Association Between Gut Microbiome and Essential Hypertension Based on Ambulatory Blood Pressure Monitoring

Autor: Preeti Dinesh Virwani, Gordon Qian, Matthew S.S. Hsu, Tommy K.K.T.S. Pijarnvanit, Carman Nga-Man Cheung, Yick Hin Chow, Lok Kan Tang, Yiu-Hei Tse, Jia-Wen Xian, Shirley Sau-Wing Lam, Crystal P.I. Lee, Chelsea C.W. Lo, Roxanna K.C. Liu, Tsi Lok Ho, Bak Yue Chow, Kin Sum Leung, Hing Wai Tsang, Emily K.K. Lo, Keith T.S. Tung, Sookja Kim Chung, Man-Fung Yuen, Suet Yi Leung, Patrick Ip, Ivan Fan-Ngai Hung, Jimmy Chun Yu Louie, Hani El-Nezami, Joshua Wing Kei Ho, Kui Kai Lau

Publikováno v: Hypertension. 80:1331-1342

Background: Sex differences in the pathogenesis of hypertension exist. While gut microbiota (GM) has been associated with hypertension, it is unclear whether there are sex-linked differences in the association between GM and hypertension. Methods: We

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd11c4eaee8d5097b75345aa6ff482ea
https://doi.org/10.1161/hypertensionaha.122.20752

Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain–Liver–Gut Axis

Autor: Amritpal Singh, Yu Fung Yau, Kin Sum Leung, Hani El-Nezami, Jetty Chung-Yung Lee

Publikováno v: Antioxidants, Vol 9, Iss 8, p 669 (2020)

Oxidative stress plays an important role in the onset as well as the progression of inflammation. Without proper intervention, acute inflammation could progress to chronic inflammation, resulting in the development of inflammatory diseases. Antioxida

Externí odkaz: https://doaj.org/article/47bccf1ce8214116ad78c41b2aac2d7c

Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon

Autor: Kin Sum Leung, Ho Hang Leung, Ching Yu Wu, Jean-Marie Galano, Thierry Durand, Jetty Chung-Yung Lee

Publikováno v: Biomolecules, Vol 9, Iss 8, p 313 (2019)

Consumption of omega-3 polyunsaturated fatty acids (n-3 PUFAs) rich fatty fish is known to provide an array of health benefits. However, high temperature in food preparation, such as pan-frying, potentially degrades eicosapentaenoic acid (EPA) and do

Externí odkaz: https://doaj.org/article/65a9b12fb97e411e9a4bcf869241fb33

Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

Autor: Camille Oger, Jean-Marie Galano, Jetty Chung-Yung Lee, Thierry Durand, Kin Sum Leung, Yu Fung Yau

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, ⟨10.1021/acs.jafc.0c06690⟩

International audience; α-Linolenic acid (ALA) and its non-enzymatic oxidized products, namely, phytoprostanes and phytofurans, are found in some nuts. The uptake and deposition of these compounds are not well-defined. Walnut has high ALA and a cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5f8672d17527717315cacb281322e3
https://doi.org/10.1021/acs.jafc.0c06690

Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods

Autor: Kin Sum Leung, Jean-Marie Galano, Thierry Durand, Jetty Chung-Yung Lee

Publikováno v: Antioxidants, Vol 7, Iss 8, p 96 (2018)

Consumption of food containing n-3 PUFAs, namely EPA and DHA, are known to benefit health and protect against chronic diseases. Both are richly found in marine-based food such as fatty fish and seafood that are commonly cooked prior to consumption. H

Externí odkaz: https://doaj.org/article/f7d321b5d5bb49ffaefcafb386b54874