Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kimya S"'
Autor:
Lee, Kimya S.
Publikováno v:
Public Administration Review, 2015 May 01. 75(3), 395-396.
Externí odkaz:
http://www.jstor.org/stable/24757998
Publikováno v:
Food Science and Engineering Research, Vol 3, Iss 1, Pp 68-78 (2024)
In this study, it has been experimentally investigated to add nutritional and functional properties to bread kadayif, which is a local product, with the addition of whole flour, and to reduce the content of acrylamide and HMF, which may occur as a re
Externí odkaz:
https://doaj.org/article/a3078e92ae764c6da62499d2e326d403
Does the Length of Fielding Period Matter? Examining Response Scores of Early Versus Late Responders
Publikováno v:
Journal of Official Statistics, Vol 30, Iss 4, Pp 651-674 (2014)
This article discusses the potential effects of a shortened fielding period on an employee survey’s item and index scores and respondent demographics. Using data from the U.S. Office of Personnel Management’s 2011 Federal Employee Viewpoint Surve
Autor:
Kimya S. Lee
Publikováno v:
Journal of Black Psychology. 30:386-405
The purpose of this study was to address the confluence of social activism, occupational experience, and overall well-being in midlife Black college-educated women. The participants included 205 Black women who graduated from a historically Black uni
Publikováno v:
Journal of Adult Development. 10:113-125
There has been little theorizing or empirical research on satisfaction among African American women at midlife. This study addresses this gap by examining predictors of satisfaction in 3 cohorts (N = 202) of midlife college-educated African American
Autor:
Kimya S. Lee
Publikováno v:
Public Administration Review. 75:395-396
Autor:
Songül ÇAKMAKÇI, Emel ÖZ, Kübra ÇAKIROĞLU, Atilla POLAT, İlhami GÜLÇİN, Şaziye ILGAZ, Kimya SEYYEDCHERAGHI, İzzet ÖZHAMAMCI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 5, Pp 673-682 (2019)
The aim of the present study was to determine the effects of the addition of green tea powder (GTP) in the production of yogurt on survival of Lactobacillus acidophilus (P) and the yogurt properties. Four yogurt groups (yogurt without P and GTP, Cont
Externí odkaz:
https://doaj.org/article/60f9e50b57c3475ead52570366b04d64
Autor:
Lee, Kimya S.
Publikováno v:
Journal of Black Psychology; Aug2004, Vol. 30 Issue 3, p386-405, 20p
Publikováno v:
Journal of Adult Development; Apr2003, Vol. 10 Issue 2, p113, 13p
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