Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Kimio Nishimura"'
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing, Vol 2, Iss 3, Pp 332-342 (2008)
It is well known that the total machining errors of the engine cylinder liner are mainly dominated by the elastic deformation caused by the cutting force and the thermal expansion caused by the temperature rise during the boring process. Clarificatio
Externí odkaz:
https://doaj.org/article/bd7579cb0bda4b43abeab524f898b1d5
Publikováno v:
Food Science and Technology Research. 29:57-69
Publikováno v:
Food Science and Technology Research. 28:501-511
Publikováno v:
Food Science and Technology Research. 28:415-422
Publikováno v:
Food science and technology research. 26(6):759-769
The optimal conditions for the preparation of maltotriose-conjugated chicken myofibrillar proteins (Mfs), exhibiting high solubility in low ionic strength medium, through the Maillard reaction were investigated using random-centroid optimization. Par
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:2307-2317
The optimal conditions for the preparation of glucose-conjugated chicken myofibrillar proteins (Mfs) via the Maillard reaction, presenting strong antioxidant activity against hydroxyl radicals (・OH) and high solubility in low ionic strength medium,
Publikováno v:
Food Science & Technology Research; 2022, Vol. 28 Issue 6, p501-511, 11p
Publikováno v:
Journal of the Japan Society for Precision Engineering. 85:805-808
Publikováno v:
Journal of the Japan Society for Precision Engineering. 84:813-816
Autor:
Hiroki Saeki, Kimio Nishimura
Publikováno v:
Food Science and Technology Research. 24:551-557