Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Kimio, Sugiyama"'
Autor:
Yi-Qun Liu, Zheng Jia, Feng Han, Takahiro Inakuma, Tatsuya Miyashita, Kimio Sugiyama, Li-Cui Sun, Xue-Song Xiang, Zhen-Wu Huang
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Betaine is an important natural component of rich food sources, especially spinach. Rats were fed diets with betaine or spinach powder at the same level of betaine for 10 days to investigate the dose-dependent effects of spinach powder supplementatio
Externí odkaz:
https://doaj.org/article/29d9cf7da4ae4e88b0ecf337d8fdf4c0
Publikováno v:
In Nutrition 2008 24(11):1199-1204
Autor:
Yi Qun, Liu, Ling He, Huang, Pei Pei, Liu, Qing Bin, Xing, Feng, Han, Qin, Wang, Shu Rong, Chen, Kimio, Sugiyama, Xue Song, Xiang, Zhen Wu, Huang
Publikováno v:
Biomedical and environmental sciences : BES. 34(5)
This study aimed to investigate the effects ofIn this study, 0.1% DMG was supplemented in 20% casein diets that were either folate-sufficient (20C) or folate-deficient (20CFD). Blood and liver of rats were subjected to assays of Hcy and its metabolit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31941fcb95ab0f05ddc2b4b18d09889b
https://pubmed.ncbi.nlm.nih.gov/34059172
https://pubmed.ncbi.nlm.nih.gov/34059172
Autor:
Yukio Ishiguro, Akio Tanaka, Hirokazu Kawagishi, Kimio Sugiyama, Fumihiro Ojima, Hideki Sakamoto
Publikováno v:
Bioscience, biotechnology, and biochemistry. 58(1)
The hypocholesterolemic action of grifolin was investigated in terms of its structure-activity relationship with rats fed on a high-cholesterol diet. The results show that the structure of farnesylorcinol was required for the hypocholesterolemic acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66234ca9f6b7658b9ec219a937863f12
https://pubmed.ncbi.nlm.nih.gov/27315726
https://pubmed.ncbi.nlm.nih.gov/27315726
Publikováno v:
Journal of Nutritional Science and Vitaminology. 58:69-77
The effect of betaine status on folate deficiency-induced hyperhomocysteinemia was investigated to determine whether folate deficiency impairs homocysteine removal not only by the methionine synthase (MS) pathway but also by the betaine-homocysteine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074ab83c86f02c0d588e900d0b67f778
https://doi.org/10.3177/jnsv.58.69
https://doi.org/10.3177/jnsv.58.69
Publikováno v:
Journal of Nutritional Science and Vitaminology. 58:78-87
The mechanism by which feeding a higher casein diet results in resistance to choline deprivation-induced hyperhomocysteinemia was investigated in rats. Plasma homocysteine concentration was significantly lower in rats fed a 30% casein diet (30C) than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29b17012cf76deaba1919134b477c4e
https://doi.org/10.3177/jnsv.58.78
https://doi.org/10.3177/jnsv.58.78
Autor:
Yasuyuki Shiina, Kimio Sugiyama, Takumi Kawaguchi, Tatsuya Morita, Toshiyuki Akachi, Hirokazu Kawagishi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 74:573-578
To evaluate the protective effects of fruit juices against D-galactosamine (GalN)-induced liver injury, lyophilized fruit juices (total 12 kinds) were fed to rats for 7 d, and then we evoked liver injury by injecting GalN. The juice of camu-camu (Myr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555e76139102c5b11cf1bb1f4c79828b
https://doi.org/10.1271/bbb.90775
https://doi.org/10.1271/bbb.90775
Autor:
Yayoi Ohishi, Toshiyuki Akachi, Tatsuya Morita, Makoto Mori, Takumi Kawaguchi, Yasuyuki Shiina, Hirokazu Kawagishi, Kimio Sugiyama
Publikováno v:
Journal of Nutritional Science and Vitaminology. 56:60-67
We attempted to isolate the constituent(s) responsible for the suppressive effect of the juice of shekwasha, a citrus produced in Okinawa Prefecture, on D-galactosamine (GalN)-induced liver injury in rats. Liver injury-suppressive activity, as assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9106bf3ff382be86e54083a217600744
https://doi.org/10.3177/jnsv.56.60
https://doi.org/10.3177/jnsv.56.60
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:178-185
To elucidate the mechanism by which moderate and high protein diets fail to increase plasma homocysteine concentration despite dietary methionine levels being higher, rats were fed diets with graded levels (10, 30, and 50%) of casein or low casein di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f387593ba603f4e6c1bbe16ee1a13aa4
https://doi.org/10.3177/jnsv.55.178
https://doi.org/10.3177/jnsv.55.178
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72(7):1696-1703
Rats were fed 25% casein (25C) diets differing in choline levels (0-0.5%) with and without 0.5% guanidinoacetic acid (GAA) or 0.75% L-methionine for 7 d to determine the effects of dietary choline level on experimental hyperhomocysteinemia. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52282d93043cc0367723e9b05e1a0967
http://hdl.handle.net/10297/2608
http://hdl.handle.net/10297/2608