Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kimio, Shimamura"'
Autor:
Yutaka Aoki, Aki Soejima, Hirofumi Kuwahara, Kimio Shimamura, Takeshi Ikemoto, Akinori Haratake
Publikováno v:
Journal of Society of Cosmetic Chemists of Japan. 34:127-133
ワインはぶどうの種類や栽培方法, 醸造方法, 土壌, 天候, 保存方法等により, その味わいが大きく異なることが知られている。それは, 主成分であるα-ヒドロキシ酸・グリセリン・糖類の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101dc9c92be53cbf172516aa226eb880
https://doi.org/10.5107/sccj.34.127
https://doi.org/10.5107/sccj.34.127
[Detection of the preservative chlorphenesin in cosmetics by high-performance liquid chromatography]
Autor:
Yoshiaki, Ikarashi, Norimasa, Miyazawa, Kimio, Shimamura, Nobuo, Sato, Ken-ichi, Yoshizawa, Masahito, Hayashi, Katsuhiro, Takano, Michiko, Miyamoto, Takashi, Kojima, Hiroshi, Sakaguchi, Makiko, Fujiio
Publikováno v:
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences. (127)
A simple determination method for preservative chlorphenesin in cosmetics was developed. Cosmetic samples were dissolved in methanol. The sample solution was analyzed by high-performance liquid chromatography (HPLC) with ODS column, using water-metha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::95d5adbfb2b5ad28754429d20ed23f5e
https://pubmed.ncbi.nlm.nih.gov/20306707
https://pubmed.ncbi.nlm.nih.gov/20306707
Autor:
Hiroshi, Tokunaga, Kenichiro, Mori, Nahomi, Onuki, Tomio, Nosaka, Kayo, Doi, Hiroshi, Sakaguchi, Makiko, Fujii, Katuhiro, Takano, Masato, Hayashi, Kenichi, Yoshizawa, Kimio, Shimamura, Nobuo, Sato
Publikováno v:
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences. (124)
Phenylbenzoimidazol sulfonic acid (PBS) is a kind of sunscreens in cosmetics and is nominated as the restricted ingredients in cosmetics in Japanese Pharmaceutical Affairs Act. So the analytical method for PBS was investigated by HPLC. 1.0 g of the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf2edd49b8a732a9c94a2da99b547679
https://pubmed.ncbi.nlm.nih.gov/17405520
https://pubmed.ncbi.nlm.nih.gov/17405520
Autor:
Hiroshi, Tokunaga, Kenichiro, Mori, Tomio, Nosaka, Kayo, Doi, Hiroshi, Sakaguchi, Makiko, Fujii, Katuhiro, Takano, Masato, Hayashi, Kenichi, Yoshizawa, Kimio, Shimamura, Nobuo, Sato
Publikováno v:
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences. (122)
Sodium benzoate is a kind of preservatives in cosmetics and is nominated as the restricted ingredients in cosmetics in Japanese Pharmaceutical Affairs Act. So the analytical method for sodium benzoate was investigated by HPLC. After adding 5 ml of te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a434ceaacf67e21b7749dbf1370640dc
https://pubmed.ncbi.nlm.nih.gov/15940903
https://pubmed.ncbi.nlm.nih.gov/15940903