Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Kimiko Ohtani"'
Autor:
Kimiko, Ohtani
Publikováno v:
Yearbook for Traditional Music, 1991 Jan 01. 23, 23-32.
Externí odkaz:
https://www.jstor.org/stable/768394
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 29:175-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698609939f045ea74de0a41b0ce3c9a4
https://doi.org/10.2740/jisdh.29.3_175
https://doi.org/10.2740/jisdh.29.3_175
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:464-469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd23fe545e5d803f6a309e81de8fc2a9
https://doi.org/10.3136/nskkk.63.464
https://doi.org/10.3136/nskkk.63.464
Autor:
Kimiko Ohtani, Mitsuru Shibata, Satomi Nomura, Noriyuki Furutani, Yukari Muramoto, Motoko Matsui
Publikováno v:
Food Science and Technology Research. 20:401-407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5794da05f861bfb3ff6b71be01ada2c9
https://doi.org/10.3136/fstr.20.401
https://doi.org/10.3136/fstr.20.401
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 22:293-298
本研究は, 日本とタイの児童にアンケート調査を行い, 家族関係における食事時間の役割を検討した。日本とタイはともにアジア圏に属するが, 社会環境や家族関係は異なる。これら2国を
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7211fa94fa6ccbd5659876a7cfc118cb
https://doi.org/10.2740/jisdh.22.293
https://doi.org/10.2740/jisdh.22.293
Publikováno v:
Horticultural Research (Japan). 11:309-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74b33c7b13ea451a8c693ba9cfc5f7a9
https://doi.org/10.2503/hrj.11.309
https://doi.org/10.2503/hrj.11.309
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 19:132-141
A questionnaire study was performed for the elementary school children in the 5th and 6th grades (n=3065) and junior high school students in the 2nd grade (n=1345), who had not yet established their ego-identity, in order to investigate the relations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fbafce300bfebe83ab4916c6c0b0ad9
https://doi.org/10.2740/jisdh.19.132
https://doi.org/10.2740/jisdh.19.132
Publikováno v:
food preservation science. 33:71-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6696c92b4e397b99596492d751590bff
https://doi.org/10.5891/jafps.33.71
https://doi.org/10.5891/jafps.33.71
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 18:48-55
The effective use of the tablecloth color to produce a comfortable dining space was examined under different brightnesses. The tablecloth color was shown to produce not only a comfortable, but suitable atmosphere that changes one's emotion depending
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38046b94431a5bfcd647b727c19594c2
https://doi.org/10.2740/jisdh.18.48
https://doi.org/10.2740/jisdh.18.48
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 18:270-276
A questionnaire study of elementary school children from the 4th to 6th grades was performed to investigate the role of not only the frequency of communication, but the subject matter of the communications at meal time with family members regarding t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f93e7d5a1cb68c89219e22da2d7f4c
https://doi.org/10.2740/jisdh.18.270
https://doi.org/10.2740/jisdh.18.270