Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kimiko Kohira"'
Autor:
Masaaki Taniguchi, Aisaku Arakawa, Motohide Nishio, Toshihiro Okamura, Chika Ohnishi, Kouen Kadowaki, Kimiko Kohira, Fumika Homma, Kazunori Matsumoto, Kazuo Ishii
Publikováno v:
Metabolites, Vol 10, Iss 8, p 322 (2020)
The amount of intramuscular fat (IMF) present in the loin eye area is one of the most important characteristics of high-quality pork. IMF measurements are currently impractical without a labor-intensive process. Metabolomic profiling could be used as
Externí odkaz:
https://doaj.org/article/acab065417194fe2b996969b1f53095a
Autor:
Sachio Nakayama, Kimiko Kohira, Kaoru Saito, Hironori Sakuma, Masakazu Irie, Kazunori Matsumoto, Fumie Ohhashi, Toshiaki Okumura, Shinji Sato
Publikováno v:
Nihon Chikusan Gakkaiho. 92:309-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a24b12ecfe4032ac09012c769803af3
https://doi.org/10.2508/chikusan.92.309
https://doi.org/10.2508/chikusan.92.309
Autor:
Kouen Kadowaki, Fumika Homma, Chika Ohnishi, Kimiko Kohira, Aisaku Arakawa, Kazuo Ishii, Masaaki Taniguchi, Toshihiro Okamura, Motohide Nishio, Kazunori Matsumoto
Publikováno v:
Metabolites, Vol 10, Iss 322, p 322 (2020)
Metabolites
Volume 10
Issue 8
Metabolites
Volume 10
Issue 8
The amount of intramuscular fat (IMF) present in the loin eye area is one of the most important characteristics of high-quality pork. IMF measurements are currently impractical without a labor-intensive process. Metabolomic profiling could be used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e98f72b1cd89d34bea9600d5305edb0
https://www.mdpi.com/2218-1989/10/8/322
https://www.mdpi.com/2218-1989/10/8/322
Autor:
Takashi Kikuchi, Satoshi Miyashita, Shinji Arata, Keiichi Suzuki, Takatoshi Kojima, Hironori Sakuma, Kimiko Kohira, Yoshinobu Uemoto, Sachiko Egawa, Shuji Sato
Publikováno v:
Animal Science Journal. 88:1465-1474
A simulation analysis and real phenotype analysis were performed to evaluate the impact of three different relationship matrices on heritability estimation and prediction accuracy in a closed-line breeding of Duroc pigs. The numerator relationship ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0260d4c157a90ea6f83e5ea08b06c01f
https://doi.org/10.1111/asj.12805
https://doi.org/10.1111/asj.12805
Autor:
Shinji Arata, Keiichi Suzuki, Hironori Sakuma, Sachiko Egawa, Tomomi Saito, Satoshi Miyashita, Kimiko Kohira, Shuji Sato, Takashi Kikuchi, Yoshinobu Uemoto
Publikováno v:
Animal Science Journal. 88:1482-1490
The aim of the present study was to detect quantitative trait loci affecting fatty acid composition in back fat and intramuscular fat in a Duroc pig population comprising seventh-generation pedigrees using genome-wide association studies (GWAS). In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d944e72dbf4a65bb4a79fc7092d99e
https://doi.org/10.1111/asj.12793
https://doi.org/10.1111/asj.12793
Publikováno v:
Animal Science Journal. 88:1066-1074
Kapok seed and oil from the tropical zone are widely used as pig feed to harden porcine fat in Japan. This study evaluated the effect of dietary kapok oil supplementation on pork quality and sensory traits. Five Duroc pigs each were assigned to an ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c9a838234e4e522bc3912af8fab264
https://doi.org/10.1111/asj.12731
https://doi.org/10.1111/asj.12731
Publikováno v:
Animal Science Journal. 88:203-212
Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water-soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f929e9f4b65e91045cdac9bf3f37fa
https://doi.org/10.1111/asj.12622
https://doi.org/10.1111/asj.12622
Autor:
Keisuke, Maeda, Kimiko, Kohira, Hiroki, Kubota, Kousuke, Yamanaka, Kaoru, Saito, Masakazu, Irie
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 88(8)
Kapok seed and oil from the tropical zone are widely used as pig feed to harden porcine fat in Japan. This study evaluated the effect of dietary kapok oil supplementation on pork quality and sensory traits. Five Duroc pigs each were assigned to an ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a04cc2254e4592cd8a905c7cfc8e36b
https://pubmed.ncbi.nlm.nih.gov/27891709
https://pubmed.ncbi.nlm.nih.gov/27891709
Autor:
Kimiko Kohira, Takatoshi Kojima, Yoshinobu Uemoto, Shinji Arata, Shuji Sato, Sachiko Egawa, Satoshi Miyashita, Tomomi Saito, Takashi Kikuchi, Keiichi Suzuki, Hironori Sakuma
Publikováno v:
BMC Genetics
Background The aim of the present study was to compare the power of single nucleotide polymorphism (SNP)-based genome-wide association study (GWAS) and haplotype-based GWAS for quantitative trait loci (QTL) detection, and to detect novel candidate ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b290a8ac28ac7de94a166ab9dfe98e6c
https://doi.org/10.1186/s12863-016-0368-3
https://doi.org/10.1186/s12863-016-0368-3
Autor:
Taku Sowa, Kaoru Saito, Shinichi Yamada, Shinji Sato, Kimiko Kohira, Minako Hongo, Mitsuru Akaida, Sachio Nakayama, Hironori Sakuma
Publikováno v:
Nihon Chikusan Gakkaiho. 83:301-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::369166dd25f0fe058740ffdbdf9adab0
https://doi.org/10.2508/chikusan.83.301
https://doi.org/10.2508/chikusan.83.301