Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kimiko Kan"'
Autor:
Yoshiko Katori, Keisuke Kimura, Takeo Sasamoto, Tomoya Tanaka, Kimiko Kan, Kumi Michishita, Hisako Nakano
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(9)
Amygdalin, prunasin, total cyanide and free cyanide concentrations in 12 powdered loquat seeds were investigated. Loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, and its fruit is quite popular in Japan. Amygdalin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d8a58874e81bd6782e69e666a6e0d93
https://pubmed.ncbi.nlm.nih.gov/32618500
https://pubmed.ncbi.nlm.nih.gov/32618500
Autor:
Mami Ogai, Akiko Terai, Kou Nakamura, Tomoya Tanaka, Kimiko Kan, Keisuke Kimura, Kayo Hagino, Hisako Nakano, Kimio Monma, Midori Yanagihara, Hiroyuki Asakura, Takeo Sasamoto, Masako Aragane
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:174-182
Colchicum autumnale is a perennial, toxic plant that originated in Europe and North Africa. Although inedible, it is occasionally consumed accidentally because it resembles the edible Allium victorialis and other related species. This misidentificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b935ae43398d73f047805e8f6f5bb2b
https://doi.org/10.3358/shokueishi.59.174
https://doi.org/10.3358/shokueishi.59.174
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2021, Vol. 62 Issue 4, p119-124, 6p
Autor:
Akiko, Terai, Kayo, Hagino, Hiroyuki, Asakura, Mami, Ogai, Midori, Yanagihara, Keisuke, Kimura, Tomoya, Tanaka, Kimiko, Kan, Kou, Nakamura, Masako, Aragane, Hisako, Nakano, Kimio, Monma, Takeo, Sasamoto
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(4)
Colchicum autumnale is a perennial, toxic plant that originated in Europe and North Africa. Although inedible, it is occasionally consumed accidentally because it resembles the edible Allium victorialis and other related species. This misidentificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ff7be59e75d2a9bde4cd1869b25ff4c
https://pubmed.ncbi.nlm.nih.gov/30158396
https://pubmed.ncbi.nlm.nih.gov/30158396
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 48:77-82
The content of potato glycoalkaloid (PGA) was investigated in 27 cultivars of raw potatoes and 31 potatoes in commercial foods with peel. The investigation of the 27 cultivars of potatoes showed different contents of glycoalkaloids. "May queen" and "
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60511caf8230d044f932d6355fd980a2
https://doi.org/10.3358/shokueishi.48.77
https://doi.org/10.3358/shokueishi.48.77
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 45:277-282
Contents of alpha-solanine and alpha-chaconine in native species of potato (May Queen, Danshaku and Waseshiro), and in species (Jagakids Red '90 (Red) and Jagakids Purple '90 (Purple)) on the market, and their change during storage at room temparatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bd025a8bc89879002a83fd290be20f
https://doi.org/10.3358/shokueishi.45.277
https://doi.org/10.3358/shokueishi.45.277
Autor:
Hirofumi Ushiyama, Shin-ichi Uehara, Tetsuya Shindo, Ichiro Takano, Kazuo Yasuda, Kimiko Kan, Kazuo Saito
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 43:122-126
The contents of barbaloin (BA), isoBA, aloin-dimers A, B, C, D and aloe-emodin (AE) in aloe drinks were investigated. BA and isoBA were detected in 30 of the 31 samples at the levels of 120-570 micrograms/mL and 120-580 micrograms/mL, respectively. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e892f3fdeaa6790cddcf64bf9e5d8196
https://doi.org/10.3358/shokueishi.43.122
https://doi.org/10.3358/shokueishi.43.122
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:116-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::833de95c0d47d82439097ed1ff6eead4
https://doi.org/10.3358/shokueishi.41.116
https://doi.org/10.3358/shokueishi.41.116
Autor:
Konobu Kimura, Tomohiko Ai, Yuki Horiuchi, Akihiko Matsuzaki, Kumiko Nishibe, Setsuko Marutani, Kaori Saito, Kimiko Kaniyu, Ikki Takehara, Kinya Uchihashi, Akimichi Ohsaka, Yoko Tabe
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Philadelphia chromosome-negative myeloproliferative neoplasms (Ph-negative MPNs) such as polycythemia vera (PV), essential thrombocythemia (ET), and primary myelofibrosis are characterized by abnormal proliferation of mature bone marrow cell
Externí odkaz:
https://doaj.org/article/e9d17be6387a4566986f527f32e675a1
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(4)
Allergic substances (eggs, milk) in commercial foods were measured by means of the notified ELISA methods using FASTKIT ELISA kit (N kit) and "Tokuteigenzairyo sokutei kit" (M kit). Some samples were also analyzed with the notified western blot metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65169434633f08603142335860ba86e3
https://pubmed.ncbi.nlm.nih.gov/16984041
https://pubmed.ncbi.nlm.nih.gov/16984041