Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kimie Hayashi"'
Publikováno v:
Chemical and Pharmaceutical Bulletin. 43:1755-1758
Liposomes were prepared from egg phosphatidylcholine (PC) for investigation of their long-term stability. When egg PC liposomes were incubated at 40°C, lowering of the pH was observed with a corresponding change in appearance. This pH lowering was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c02d3a1f9de58be89957ba4cec085b
https://doi.org/10.1248/cpb.43.1755
https://doi.org/10.1248/cpb.43.1755
Publikováno v:
Journal of Society of Cosmetic Chemists of Japan. 27:216-226
The long-term stability of liposomes prepared from hydrogenated phosphatidylcholine was investigated in order to utilize liposomes in cosmetics.When incompletely hydrogenated soya phosphatidylcholine (IH-Soya PC) liposomes were stored at 40°C, pH de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75dd18d7ade0110668fda68964568a20
https://doi.org/10.5107/sccj.27.216
https://doi.org/10.5107/sccj.27.216
Autor:
Kunio Hoshi, Kaneyoshi Kaneko, Masao Ishikawa, Yoshiki Nishikata, Hisao Tomidokoro, Kouichi Iwata, Hiroaki Ogino, Taisei Watanabe, Hideto Hukushi, Kimie Hayashi, Dai Nakabayashi, Masahiro Nabeya, Yamaguchi Takeshi, Katsuya Hirai, Jinichi Murayama
Publikováno v:
Journal of the Japan Veterinary Medical Association. 43:417-422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e2ea5f610b50738170cb804c6ee64f
https://doi.org/10.12935/jvma1951.43.417
https://doi.org/10.12935/jvma1951.43.417