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Akademický článek

The prevalence of iron deficiency anemia (IDA) in female students of Zahedan

Autor: Saeeb M, Karajibani M, Ghaffarpoor M, Sajedianfard J, Valaie N, Kimiagar M

Publikováno v: Tehran University Medical Journal, Vol 55, Iss 6, Pp 47-52 (1997)

325 female students of Zahedan at the average age of 16.2 years old (16-22) were randomly selected to study the prevalence of iron deficiency anemia. Hb, hematocrit, MCV, MCHC, iron, TIBC and ferritin were measured. Results showed that in the populat

Externí odkaz: https://doaj.org/article/4994307a71e3469d8ca46936a4103c7f

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Akademický článek

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.

Autor: Malekshah, A. F.^1,2, Kimiagar, M.^1,2, Saadatian-Elahi, M.^3,4, Pourshams, A.¹, Nouraie, M.¹, Goglani, G.¹, Hoshiarrad, A.², Sadatsafavi, M.¹, Golestan, B.², Yoonesi, A.¹, Rakhshani, N.¹, Fahimi, S.^1,3, Nasrollahzadeh, D.¹, Salahi, R.⁵, Ghafarpour, A.², Semnani, S.⁵, Steghens, J. P.⁴, Abnet, C. C.⁶, Kamangar, F.⁶, Dawsey, S. M.⁶

Publikováno v: European Journal of Clinical Nutrition. Aug2006, Vol. 60 Issue 8, p971-977. 7p. 7 Charts.

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Effects of pomegranate juice consumption on inflammatory markers in patients with type 2 diabetes: A randomized, placebo-controlled trial

Autor: Sohrab, G., Javad Nasrollahzadeh, Zand, H., Amiri, Z., Tohidi, M., Kimiagar, M.

Publikováno v: Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences
Scopus-Elsevier
Journal of Research in Medical Sciences, Vol 19, Iss 3, Pp 215-220 (2014)

Background: Diabetes causes the increased concentration of circulatory cytokines as a result of inflammation. Considering that pomegranate juice (PJ) is known to have antioxidant and anti-inflammatory properties, the purpose of this study was to dete

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1c981f7bd0dfca40f1baee332d60b086
https://pubmed.ncbi.nlm.nih.gov/24949028

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Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread

Autor: Shockravi, S., Mohammad-Shirazi, M., Ashraf Abadi, Seyedain, M., Kimiagar, M.

Publikováno v: Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences
Journal of Research in Medical Sciences, Vol 17, Iss 4, Pp 361-367 (2012)
Scopus-Elsevier

Background: More than one third of energy intake in Iran is provided from bread. Therefore, improving bread mineral bioavailability through dephytinization can play an important role in decreasing the prevalence of many mineral deficiencies. In this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d7d9102f4515d7838b2dc1599755e582
https://pubmed.ncbi.nlm.nih.gov/23267398

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