Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kimia Goharpour"'
Publikováno v:
Results in Engineering, Vol 21, Iss , Pp 101690- (2024)
This study aimed to examine the influence of microwave pretreatment (MWP) for 0, 15, 30, 45, and 60 s, and ultrasound pretreatment (USP) for 0, 5, 10, 15, and 20 min, on the drying time, effective moisture diffusivity (Deff), rehydration rate, color
Externí odkaz:
https://doaj.org/article/c0ae8af07adc47d6857d8a76fff70294
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 7, Pp 3959-3975 (2023)
Abstract The goal of this work was to examine the effects of sonication time, edible coating concentration (with guar gum), and °Brix (sucrose solution) on the osmotic dehydration (OD) parameters (mass reduction, water loss, soluble solids gain, and
Externí odkaz:
https://doaj.org/article/859087f5567c4c1f8239120e724a5132
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106671- (2023)
The aim of this study was to examine the impacts of microwave pretreatment (MWP) and ultrasonic pretreatment (USP) on drying time (DT), mass transfer kinetics, effective water diffusivity (Deff), rehydration rate, color index (L*, a*, b*), and the su
Externí odkaz:
https://doaj.org/article/31b678d1ecc442fc8d663747fef09d0c
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106591- (2023)
This study aimed to examine the influence of drying approaches (convective and infrared (IR)), sonication, and brewing time on the total phenolic content (TPC), antioxidant activity (AA), viscosity, color indexes, and sensory attributes of quince tea
Externí odkaz:
https://doaj.org/article/2d494379a433420bbcbb26f850ad3d1c
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106505- (2023)
In this work, the novel use of ultrasonic pre-treatment and edible coating treatment during osmosis dehydration to optimize the weight reduction, moisture loss, sucrose gain, rehydration, and surface shrinkage using a response surface methodology (RS
Externí odkaz:
https://doaj.org/article/d02203e2144a486e8a7b8f2dc83ff2d8
Publikováno v:
Journal of Food Science & Technology (2008-8787). Jun2024, Vol. 21 Issue 148, p154-165. 12p.
Publikováno v:
Journal of Food Science & Technology (2008-8787). Mar2024, Vol. 20 Issue 145, p139-147. 9p.
Autor:
Salehi, Fakhreddin1 (AUTHOR) f.salehi@basu.ac.ir, Goharpour, Kimia1 (AUTHOR), Razavi Kamran, Helia1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3959-3975. 17p.
Publikováno v:
Food Weekly News; 7/18/2024, p185-185, 1p