Hypoxia-Driven Changes in a Human Intestinal Organoid Model and the Protective Effects of Hydrolyzed Whey

Autor: Ilse H. de Lange, Charlotte van Gorp, Kimberly R. I. Massy, Lilian Kessels, Nico Kloosterboer, Ann Bjørnshave, Marie Stampe Ostenfeld, Jan G. M. C. Damoiseaux, Joep P. M. Derikx, Wim G. van Gemert, Tim G. A. M. Wolfs

Publikováno v: Nutrients, 15(2):393. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients; Volume 15; Issue 2; Pages: 393
de Lange, I H, van Gorp, C, Massy, K R I, Kessels, L, Kloosterboer, N, Bj?rnshave, A, Stampe Ostenfeld, M, Damoiseaux, J G M C, Derikx, J P M, van Gemert, W G & Wolfs, T G A M 2023, ' Hypoxia-Driven Changes in a Human Intestinal Organoid Model and the Protective Effects of Hydrolyzed Whey ', Nutrients, vol. 15, no. 2, 393 . https://doi.org/10.3390/nu15020393

Many whey proteins, peptides and protein-derived amino acids have been suggested to improve gut health through their anti-oxidant, anti-microbial, barrier-protective and immune-modulating effects. Interestingly, although the degree of hydrolysis infl

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https://research.vumc.nl/en/publications/b6447a96-7317-4ce6-b489-687a61564b4b