Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Kimberly J. B. Sokorai"'
Publikováno v:
Food Control. 103:9-20
Gaseous ozone was evaluated for its effectiveness in reducing populations of Salmonella and native microorganisms on grape tomatoes and its impact on sensory and nutritional quality of the fruit. Grape tomatoes with Salmonella enterica serovar Typhim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe2da935dee12750fea18f454ae1070
https://doi.org/10.1016/j.foodcont.2019.03.026
https://doi.org/10.1016/j.foodcont.2019.03.026
Autor:
Modesto Olanya, Xuetong Fan, Sudarsan Mukhopadhyay, Vijay K. Juneja, Dike O. Ukuku, Tony Z. Jin, Kimberly J. B. Sokorai
Publikováno v:
International Journal of Food Microbiology. 266:234-240
The objective of this study was to evaluate inactivation of inoculated Salmonella enterica on grape tomato stem scars exploiting integrated treatment of organic acid wash (AW) followed by chitosan-allyl isothiocyanate (CT-AIT) coating. The treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c63146da1cd73e39cef54ba8732c2995
https://doi.org/10.1016/j.ijfoodmicro.2017.12.018
https://doi.org/10.1016/j.ijfoodmicro.2017.12.018
Autor:
André Weidauer, G. Gotzmann, Xuetong Fan, Eckhard Koch, Frank-Holm Rögner, Kimberly J. B. Sokorai
Publikováno v:
Radiation Physics and Chemistry. 130:306-315
Sprouts have frequently been implicated in outbreaks of foodborne illnesses, mostly due to contaminated seeds. Intervention technologies to decontaminate seeds without affecting sprout yield are needed. In the present study, we compared gamma rays wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6028091d42fd3745458872e0accf1ea8
https://doi.org/10.1016/j.radphyschem.2016.09.015
https://doi.org/10.1016/j.radphyschem.2016.09.015
Publikováno v:
Journal of Food Protection. 80:6-14
Novel phenolic branched-chain fatty acids (PBC-FAs) were evaluated for their antimicrobial properties against both gram-positive ( Listeria innocua , Bacillus subtilis , Enterococcus faecium ) and gram-negative ( Escherichia coli , Salmonella Typhimu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc3cf2b8e15d80aa2a3edc313fa5951
https://doi.org/10.4315/0362-028x.jfp-16-080
https://doi.org/10.4315/0362-028x.jfp-16-080
Publikováno v:
International journal of food microbiology. 312
Fresh produce-associated outbreaks of foodborne illnesses continue to occur every year in the U.S., suggesting limitations of current practices and the need for effective intervention technologies. Advanced oxidation process involves production of hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958036f8b46ed78e2624d832f73b3e6a
https://pubmed.ncbi.nlm.nih.gov/31669763
https://pubmed.ncbi.nlm.nih.gov/31669763
Autor:
Vijay K. Juneja, Tony Z. Jin, Ocen M. Olanya, Juncai Leng, Kimberly J. B. Sokorai, Sudarsan Mukhopadhyay, Dike O. Ukuku, Xuetong Fan
Publikováno v:
LWT. 139:110710
The microbial safety of fresh produce continues to be a real concern. Novel nonthermal technologies are required to lessen the risk of pathogen contamination. The objective of this research was to develop and evaluate the effects of direct and in-pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a9cc4c98432c2caf21b1d83f8361d4
https://doi.org/10.1016/j.lwt.2020.110710
https://doi.org/10.1016/j.lwt.2020.110710
Autor:
Kimberly J. B. Sokorai, Jennifer Cassidy, Xuetong Fan, Dike O. Ukuku, Vijay K. Juneja, Sudarsan Mukhopadhyay, Joseph Sites
Publikováno v:
International Journal of Food Microbiology. 235:77-84
The objective of this research was to evaluate and develop a method for inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree (CP) by high hydrostatic pressure (HHP). Cantaloupe being the most netted varieties of melons p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf0273db37397ecb1a81e89ed5c3a7a
https://doi.org/10.1016/j.ijfoodmicro.2016.07.007
https://doi.org/10.1016/j.ijfoodmicro.2016.07.007
Autor:
Vijay K. Juneja, Juncai Leng, Modesto Olanya, Sudarsan Mukhopadhyay, Dike O. Ukuku, Kimberly J. B. Sokorai, Xuetong Fan
Publikováno v:
Food Control. 110:107005
The objective of this study was to evaluate the effectiveness of pulsed light (PL) treatment, a novel antimicrobial (LAPEN) wash and combinations thereof in inactivating Salmonella on stem scars of cherry tomato. The treatment effects on background m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1927320612b39172394b4bd88743fafd
https://doi.org/10.1016/j.foodcont.2019.107005
https://doi.org/10.1016/j.foodcont.2019.107005
Autor:
Modesto Olanya, Xuetong Fan, Sudarsan Mukhopadhyay, Kimberly J. B. Sokorai, Vijay K. Juneja, Dike O. Ukuku
Publikováno v:
Food microbiology. 82
The purpose of this study was to investigate the efficacy of pulsed light (PL), a new formula of sanitizer (HEN) consisting of hydrogen peroxide, EDTA and Nisin, as well as synergy of PL and HEN sanitizer (PL-HEN) wash in inactivating E. coli O157:H7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b15eed2984da94a4ec1c11fd2a5f7f
https://pubmed.ncbi.nlm.nih.gov/31027766
https://pubmed.ncbi.nlm.nih.gov/31027766
Autor:
Philip Demokritou, Tony Z. Jin, Xuetong Fan, Yunbin Jiang, Kimberly J. B. Sokorai, Georgios Pyrgiotakis, Sudarsan Mukhopadhyay, Xihong Li
Publikováno v:
International journal of food microbiology. 249
The purpose of this study was to investigate the efficacy of aerosolized hydrogen peroxide in inactivating bacteria and maintaining quality of grape tomatoes, baby spinach leaves and cantaloupes. Stem scars and smooth surfaces of tomatoes, spinach le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9166660d9fccdf4fac32c93869f3d379
https://pubmed.ncbi.nlm.nih.gov/28319798
https://pubmed.ncbi.nlm.nih.gov/28319798