Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kimani BG"'
Autor:
Kimani BG; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Takó M; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Veres C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Krisch J; Department of Food Engineering, Faculty of Engineering, University of Szeged, Mars tér 7, H-6724 Szeged, Hungary., Papp T; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary.; ELKH-SZTE Fungal Pathogenicity Mechanisms Research Group, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Kerekes EB; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary., Vágvölgyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 22; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 22.
Autor:
Kimani BG; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Kerekes EB; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Szebenyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary.; MTA-SZTE 'Lendület' Fungal Pathogenicity Mechanisms Research Group, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Krisch J; Institute of Food Engineering, Faculty of Engineering, University of Szeged, Mars tér 7, H-6724 Szeged, Hungary., Vágvölgyi C; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Papp T; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary.; MTA-SZTE 'Lendület' Fungal Pathogenicity Mechanisms Research Group, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary., Takó M; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép Fasor 52, H-6726 Szeged, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 17; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 17.
Autor:
Ammar AF; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia; State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China. Electronic address: alfergah83@gmail.com., Siddeeg A; State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China; Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani, Sudan., Aqlan FM; Department of Chemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Howladar SM; Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Refai MY; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Afifi M; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Ali HA; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Hajjar D; Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Sulamain MGM; Department of Chemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Chamba MVM; State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China; Department of Physics and Biochemical Sciences, University of Malawi - The Polytechnic, Private Bag 303, Chichiri, Blantyre 3, Malawi., Kimani BG; State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China; Department of Microbiology, University of Szeged, Faculty of Science and Informatics, Hungary., Saleh A; Department of Mathematics, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Baeshen M; Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Aug 01; Vol. 156, pp. 851-857. Date of Electronic Publication: 2020 Apr 09.
Autor:
Yang T; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu Province, China., Rao Z, Kimani BG, Xu M, Zhang X, Yang ST
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2015 Aug; Vol. 42 (8), pp. 1157-65. Date of Electronic Publication: 2015 Jun 27.