Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Kim YHB"'
Autor:
Zhang R; Food Technology & Processing, AgResearch Ltd, Palmerston North 4474, New Zealand. Electronic address: renyu.zhang@agresearch.co.nz., Realini CE; Food Technology & Processing, AgResearch Ltd, Palmerston North 4474, New Zealand., Kim YHB; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Farouk MM; Food Technology & Processing, AgResearch Ltd, Palmerston North 4474, New Zealand. Electronic address: mustafa.farouk@agresearch.co.nz.
Publikováno v:
Meat science [Meat Sci] 2023 Nov; Vol. 205, pp. 109311. Date of Electronic Publication: 2023 Aug 09.
Autor:
Setyabrata D; Meat Science and Muscle Biology Lab, Department of Animal Sciences, Purdue University, West Lafayette, IN, USA.; Department of Animal Science, University of Arkansas, Fayetteville, AR, USA., Ma D; Meat Science and Muscle Biology Lab, Department of Animal Sciences, Purdue University, West Lafayette, IN, USA., Xie S; Bioinformatics Core, Purdue University, West Lafayette, IN, USA., Thimmapuram J; Bioinformatics Core, Purdue University, West Lafayette, IN, USA., Cooper BR; Metabolites Profiling Facility, Bindley Bioscience Center, Purdue University, West Lafayette, IN, USA., Aryal UK; Purdue Proteomics Facility, Bindley Bioscience Center, Purdue University, West Lafayette, IN, USA.; Department of Comparative Pathobiology, Purdue University, Purdue University, West Lafayette, IN, USA., Kim YHB; Meat Science and Muscle Biology Lab, Department of Animal Sciences, Purdue University, West Lafayette, IN, USA.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Mar 23; Vol. 18, pp. 100660. Date of Electronic Publication: 2023 Mar 23 (Print Publication: 2023).
Autor:
Tuell JR; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA., Nondorf MJ; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA., Abdelhaseib M; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA., Setyabrata D; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA., Barker S; Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Legako JF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Kim YHB; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA.
Publikováno v:
Journal of food science [J Food Sci] 2022 Sep; Vol. 87 (9), pp. 3781-3796. Date of Electronic Publication: 2022 Aug 20.
Role of freezing-induced myofibrillar protein denaturation in the generation of thaw loss: A review.
Autor:
Zhang Y; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Kim YHB; Department of Animal Sciences, Purdue University, West Lafayette, 47907, IN, United States., Puolanne E; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Ertbjerg P; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland. Electronic address: per.ertbjerg@helsinki.fi.
Publikováno v:
Meat science [Meat Sci] 2022 Aug; Vol. 190, pp. 108841. Date of Electronic Publication: 2022 May 04.
Autor:
Ford E; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA., Davis M; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA., Kim YHB; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA., Katen T; Cargill, Willshire, OH 45898, USA., Zuelly SMS; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 26; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 26.
Autor:
Setyabrata D; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA., Vierck K; Department of Animal and Food Science, Texas Tech University, Lubbock, TX 79409, USA., Sheets TR; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA., Legako JF; Department of Animal and Food Science, Texas Tech University, Lubbock, TX 79409, USA., Cooper BR; Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA., Johnson TA; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA., Kim YHB; Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Metabolites [Metabolites] 2022 May 24; Vol. 12 (6). Date of Electronic Publication: 2022 May 24.
Autor:
Xue S; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.; Key Laboratory of Meat Products Processing, Ministry of Agriculture, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Park JY; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Tuell JR; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Maskal JM; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Johnson JS; USDA-ARS Livestock Behavior Research Unit, West Lafayette, IN 47907, USA., Dinh T; Department of Animal and Dairy Sciences, Mississippi State University, Starkville, MS 39762, USA., Kim YHB; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Apr 24; Vol. 11 (9). Date of Electronic Publication: 2022 Apr 24.
Autor:
Tuell JR; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Nondorf MJ; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Abdelhaseib M; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Setyabrata D; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA., Kim YHB; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Journal of animal science [J Anim Sci] 2022 Mar 01; Vol. 100 (3).
Autor:
Setyabrata D; Meat Science and Muscle Biology Laboratory, Department of Animal Science, Purdue University, West Lafayette, IN 47906, USA., Wagner AD; Meat Science and Muscle Biology Laboratory, Department of Animal Science, Purdue University, West Lafayette, IN 47906, USA., Cooper BR; Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA., Kim YHB; Meat Science and Muscle Biology Laboratory, Department of Animal Science, Purdue University, West Lafayette, IN 47906, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 19; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 19.
Autor:
Tuell JR; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA., Kim HW; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA; Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology, Jinju 52725, South Korea., Zhang J; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA., Guedes J; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA., Seo JK; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA., Schoonmaker JP; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA., Kim YHB; Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA. Electronic address: bradkim@purdue.edu.
Publikováno v:
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128552. Date of Electronic Publication: 2020 Nov 05.