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Publikováno v:
E3S Web of Conferences, Vol 451, p 04006 (2023)
Development of new formulations of bakery products with the use of vegetable ingredients is a promising direction for agriculture and food processing industry contributing their sustainable development. Thus, the development of new formulations and p
Externí odkaz:
https://doaj.org/article/e35bf2cf1f6343029983b6dbbbf2c4fd