Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Kim S. Bell-Anderson"'
Autor:
G. Jean Campbell, Sophie G. Lucic Fisher, Amanda E. Brandon, Alistair M. Senior, Kim S. Bell-Anderson
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectivesIn utero glycemia is an important determinant of fetal growth. Women with gestational diabetes are more likely to deliver large-for-gestational age babies that are at increased risk for obesity. The maternal nutritional state modulates the
Externí odkaz:
https://doaj.org/article/bbe807b2ea7e495b82e481d0892e9694
Autor:
Alexander J. Knights, Emily J. Vohralik, Peter J. Houweling, Elizabeth S. Stout, Laura J. Norton, Stephanie J. Alexopoulos, Jinfen. J. Yik, Hanapi Mat Jusoh, Ellen M. Olzomer, Kim S. Bell-Anderson, Kathryn N. North, Kyle L. Hoehn, Merlin Crossley, Kate G. R. Quinlan
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Immune cells are important regulators of adipose tissue function, including adaptive thermogenesis. Here the authors show that mice with Krüppel-like factor 3 (KLF3) deficiency in bone marrow-derived cells have increased adipose tissue beiging which
Externí odkaz:
https://doaj.org/article/c3cf746046c44c4288224f72b4e3c524
Autor:
Theodora Sideratou, Fiona Atkinson, Grace J. Campbell, Peter Petocz, Kim S. Bell-Anderson, Jennie Brand-Miller
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1342 (2018)
Maternal diet and gestational hyperglycaemia have implications for offspring health. Leptin (LEP) and fat mass and obesity-associated (FTO) alleles are known to influence body fat mass in humans, potentially via effects on appetite. We hypothesized t
Externí odkaz:
https://doaj.org/article/57facd455f7f45f284db91bc916ff9bb
Publikováno v:
Nutrients, Vol 10, Iss 7, p 856 (2018)
The glycaemic index (GI) is a useful tool to compare the glycaemic responses of foods. Numerous studies report the favorable effects of low GI diets on long term metabolic health compared with high GI diets. However, it has not been possible to link
Externí odkaz:
https://doaj.org/article/b92492d91454467bb50c3e1fbed4b231
Publikováno v:
Nutrients, Vol 9, Iss 7, p 646 (2017)
Low glycaemic index (LGI) diets are often reported to benefit metabolic health, but the mechanism(s) responsible are not clear. This review aimed to systematically identify studies investigating metabolic effects of high glycaemic index (HGI) versus
Externí odkaz:
https://doaj.org/article/622fb0305d5e4114890e4826129b9bab
Autor:
Mariana A. Campbell, Tom Lawton, Vinay Udyawer, Kim S. Bell‐Anderson, David Westcott, Hamish A. Campbell
Publikováno v:
Austral Ecology. 48:787-802
Autor:
Glen P Lockwood, Josephine M. Forbes, Belinda Yau, Alistair M. Senior, Amanda E. Brandon, Samantha M. Solon-Biet, David Raubenheimer, Rosilene V Ribeiro, John F. O'Sullivan, David G. Le Couteur, Alison W S Luk, Kim S. Bell-Anderson, Gregory J. Cooney, Annabelle J. Milner, Andrew J. Holmes, Harrison J. W. Facey, Mitchell A. Sullivan, Jibran A Wali, Victoria C. Cogger, Stephen J. Simpson, Melkam A. Kebede, Tamara Pulpitel, Tim Dodgson, Laurence Macia, Yen Chin Koay, Devin Wahl
Publikováno v:
Nature Metabolism. 3:810-828
Reduced protein intake, through dilution with carbohydrate, extends lifespan and improves mid-life metabolic health in animal models. However, with transition to industrialised food systems, reduced dietary protein is associated with poor health outc
Autor:
Shuang Liang, Reeja F Nasir, Kim S Bell-Anderson, Clémence A Toniutti, Fiona M O’Leary, Michael R Skilton
Publikováno v:
Nutrition reviews. 80(8)
Context Most methods for assessing dietary intake have considerable measurement error. Dietary biomarkers are objective tools for dietary assessment. Dietary biomarkers of dietary patterns have not been well described, despite modern dietary guidelin
Autor:
Taylor A. Cootes, Nayan D. Bhattacharyya, Susie S.Y. Huang, Lina Daniel, Kim S. Bell-Anderson, Sebastian A. Stifter, Tracy Chew, Samantha M. Solon-Biet, Luis R. Saraiva, Yi Cai, Xinchun Chen, Stephen J. Simpson, Carl G. Feng
Publikováno v:
Cell reports. 41(7)
Modulation of individual macronutrients or caloric density is known to regulate host resistance to infection in mice. However, the impact of diet composition, independent of macronutrient and energy content, on infection susceptibility is unclear. We
Autor:
Erica E Eberl, Holly M Johnson, Erin Stanfield, Kim S. Bell-Anderson, Grace J Campbell, Gregory J. Cooney
Publikováno v:
Journal of Endocrinology. 241:189-199
Poor nutrition plays a fundamental role in the development of insulin resistance, an underlying characteristic of type 2 diabetes. We have previously shown that high-fat diet-induced insulin resistance in rats can be ameliorated by a single glucose m