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pro vyhledávání: '"Kim R Stackhouse-Lawson"'
Autor:
Matthew R. Beck, Logan R. Thompson, Jason E. Rowntree, Terra N. Thompson, Jacek A. Koziel, Sara E. Place, Kim R. Stackhouse-Lawson
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionIt is important to relate different greenhouse gas (GHG) emissions to a carbon dioxide (CO2) equivalence (CO2-e) basis. This is typically done by multiplying the emissions of a GHG by its global warming potential (GWP), usually on a 100-y
Externí odkaz:
https://doaj.org/article/a126b5150e7c4237b83e7db2fc3389d5
Autor:
Ashley K Schilling, Lauren K Newman, Mesa B Kutz, Samantha M Clark, Logan R Thompson, Kim R Stackhouse-Lawson
Publikováno v:
Journal of Animal Science. 100:247-247
Condensed tannins are theorized to reduce enteric methane emissions by enhancing protein efficiency and decreasing ruminal fiber fermentation in ruminant animals. The objective of this study was to assess the viability of supplemented condensed tanni
Publikováno v:
Journal of Animal Science. 100:82-82
To date the most successful rancher educational program has been the beef quality assurance (BQA) program. However, it is not understood why ranchers chose to become BQA certified. Without this knowledge it becomes increasingly difficult to build new