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pro vyhledávání: '"Kim Phei-Linn Hoeu"'
Autor:
Kim Phei-Linn Hoeu
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This paper presents the development of an innovative business plan with the creation of a new restaurant concept in Bordeaux, France. The purpose is to offer a new concept that does not exist in Bordeaux yet: cooking meat of fish on individual sizzli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10893ed91699c14414e824c92d161817
https://hdl.handle.net/10071/19504
https://hdl.handle.net/10071/19504
