Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kim Olofsson"'
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 13, p 7072 (2022)
One of the indispensable applications of lipases in modification of oils and fats is the possibility to tailor the fatty acid content of triacylglycerols (TAGs), to meet specific requirements from various applications in food, nutrition, and cosmetic
Externí odkaz:
https://doaj.org/article/a81b61e353e8409ea04fc1ab13c9bfa2
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 13; Pages: 7072
One of the indispensable applications of lipases in modification of oils and fats is the possibility to tailor the fatty acid content of triacylglycerols (TAGs), to meet specific requirements from various applications in food, nutrition, and cosmetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::49d6d48f849b53d16f0ab5155b9c8ffb
Publikováno v:
European Journal of Lipid Science and Technology. 125:2200135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0563a17beb8d81b89df9c2aa6163cef6
https://doi.org/10.1002/ejlt.202200135
https://doi.org/10.1002/ejlt.202200135
Publikováno v:
Biochemical Engineering Journal. 187:108610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d873930647de97d9cd748a06006c42
https://doi.org/10.1016/j.bej.2022.108610
https://doi.org/10.1016/j.bej.2022.108610
Publikováno v:
Biochemical Engineering Journal. :108562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ede4c78c89c52008bb8100e1645a3dc1
https://doi.org/10.1016/j.bej.2022.108562
https://doi.org/10.1016/j.bej.2022.108562
Publikováno v:
Journal of chromatography. A. 1652
There is a great need for efficient analysis of the composition of vegetable oils and fats, since it affects the physical and technical properties. However, due to the complex nature of these kind of samples, it is often difficult and costly. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a3146b3f58d6bed8e580cbe0aa32fd9
https://pubmed.ncbi.nlm.nih.gov/34246965
https://pubmed.ncbi.nlm.nih.gov/34246965
Autor:
Merja Penttilä, Tommaso Di Felice, Lisbeth Olsson, Laura Ruohonen, Kim Olofsson, Magnus Ask, Gunnar Lidén
Publikováno v:
Process Biochemistry
Ask, M, Olofsson, K, Di Felice, T, Ruohonen, L, Penttilä, M, Lidén, G & Olsson, L 2012, ' Challenges in enzymatic hydrolysis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF ', Process Biochemistry, vol. 47, no. 10, pp. 1452-1459 . https://doi.org/10.1016/j.procbio.2012.05.016
Ask, M, Olofsson, K, Di Felice, T, Ruohonen, L, Penttilä, M, Lidén, G & Olsson, L 2012, ' Challenges in enzymatic hydrolysis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF ', Process Biochemistry, vol. 47, no. 10, pp. 1452-1459 . https://doi.org/10.1016/j.procbio.2012.05.016
The perennial herbaceous crop Arundo donax is a potential feedstock for second-generation bioethanol production. In the present work, two different process options were investigated for the conversion of two differently steam-pretreated batches of A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad608d62910368224e18492d27f258e
Publikováno v:
Journal of Biotechnology. 145:168-175
Simultaneous saccharification and fermentation (SSF) is an interesting option for ethanol production from lignocellulosic materials. To meet desired overall yields during ethanol production from lignocellulosic materials, it is important to use both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970f684a5b400ae5d536bc4c0fff4895
https://doi.org/10.1016/j.jbiotec.2009.11.001
https://doi.org/10.1016/j.jbiotec.2009.11.001
Publikováno v:
AMB Express
Genetically engineered Saccharomyces cerevisiae strains are able to ferment xylose present in lignocellulosic biomass. However, better xylose fermenting strains are required to reach complete xylose uptake in simultaneous saccharification and co-ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc58b30776219cbfa3a915dc04e64bab
https://doi.org/10.1186/2191-0855-1-4
https://doi.org/10.1186/2191-0855-1-4
Autor:
Bärbel Hahn-Hägerdal, Carla Ferreira, David Runquist, Kim Olofsson, Gunnar Lidén, César Fonseca, Luís L. Fonseca
Publikováno v:
Enzyme and microbial technology. 48(6-7)
Ethanolic fermentation of lignocellulose raw materials requires industrial xylose-fermenting strains capable of complete and efficient D-xylose consumption. A central question in xylose fermentation by Saccharomyces cerevisiae engineered for xylose f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785734327f333cd43741ff3f60221d51
https://pubmed.ncbi.nlm.nih.gov/22113025
https://pubmed.ncbi.nlm.nih.gov/22113025