Zobrazeno 1 - 10
of 3 029
pro vyhledávání: '"Kim OY"'
Autor:
Cho JW; Department of Dietetic, Samsung Medical Center, Seoul 06351, Korea., Ju DL; Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul 03080, Korea., Lee Y; Department of Food Service and Clinical Nutrition, Ajou University Hospital, Suwon 16499, Korea., Min BK; Department of Food Service and Nutrition Care, Chungnam National University Sejong Hospital, Sejong 30099, Korea., Kweon M; Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul 03080, Korea., Kim EM; Department of Nutrition, Kangbuk Samsung Hospital, Seoul 03181, Korea., Song S; Department of Food and Nutrition, Hannam University, Daejeon 34430, Korea., Shim JE; Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea., Kim OY; Department of Food Science and Nutrition (Health Science), Dong-A University, Busan 49315, Korea., Chon S; Department of Endocrinology and Metabolism, College of Medicine, Kyung Hee University, Kyung Hee University Hospital, Seoul 02447, Korea., Lim JH; Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul 03080, Korea.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2024 Oct 29; Vol. 13 (4), pp. 227-237. Date of Electronic Publication: 2024 Oct 29 (Print Publication: 2024).
Autor:
Choi SY; Department of Anatomy, Chonnam National University Medical School, Hwasun 58128, Republic of Korea; Biomedical Science Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea. Electronic address: sy20180433@gmail.com., Ahn SY; Department of Anatomy, Chonnam National University Medical School, Hwasun 58128, Republic of Korea; Biomedical Science Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea. Electronic address: banny6535@gmail.com., Jo D; Department of Anatomy, Chonnam National University Medical School, Hwasun 58128, Republic of Korea. Electronic address: danbijo0818@gmail.com., Kim OY; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea; Department of Health Sciences, Graduate School of Dong-A University, Busan, Republic of Korea. Electronic address: oykim@dau.ac.kr., Song J; Department of Anatomy, Chonnam National University Medical School, Hwasun 58128, Republic of Korea; Biomedical Science Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea. Electronic address: juhyunsong@chonnam.ac.kr.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Oct; Vol. 179, pp. 117322. Date of Electronic Publication: 2024 Aug 26.
Autor:
Lee B; Department of Food Science and Nutrition, Dong A University, Sahagu, Nakdongdaero 550 beon-gil, 49315, Busan, Republic of Korea., Jo D; Department of Anatomy, Chonnam National University Medical School, Hwasun, 58128, Jeollanam-do, Republic of Korea., Park J; Department of Health Sciences, Graduate School of Dong-A University, Sahagu, Nakdongdaero 550 beon-gil, 49315, Busan, Republic of Korea., Kim OY; Department of Food Science and Nutrition, Dong A University, Sahagu, Nakdongdaero 550 beon-gil, 49315, Busan, Republic of Korea.; Department of Health Sciences, Graduate School of Dong-A University, Sahagu, Nakdongdaero 550 beon-gil, 49315, Busan, Republic of Korea., Song J; Department of Anatomy, Chonnam National University Medical School, Hwasun, 58128, Jeollanam-do, Republic of Korea.
Publikováno v:
Heliyon [Heliyon] 2024 Sep 26; Vol. 10 (19), pp. e38534. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).
Autor:
Park J; Clinical Nutrition Major, Department of Health Science, Graduate School of Dong-A University, Busan, Korea., Kim OY; Clinical Nutrition Major, Department of Health Science, Graduate School of Dong-A University, Busan, Korea.; Department of Food Science and Nutrition, Dong-A University, Busan, Korea.
Publikováno v:
Clinical and experimental pediatrics [Clin Exp Pediatr] 2024 Apr; Vol. 67 (4), pp. 191-200. Date of Electronic Publication: 2023 Jul 11.
Autor:
Hong SM; Department of Polymer Science & Engineering, Dankook University, Yongin 16890, Republic of Korea.; Advanced Materials Division, Shin-A T&C Co., Ltd., Seoul 08501, Republic of Korea., Kim OY; Department of Polymer Science & Engineering, Dankook University, Yongin 16890, Republic of Korea., Hwang SH; Department of Polymer Science & Engineering, Dankook University, Yongin 16890, Republic of Korea.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2024 Mar 14; Vol. 17 (6). Date of Electronic Publication: 2024 Mar 14.
Autor:
Kim SS; Department of Clinical Rehabilitation Research, National Rehabilitation Center, Seoul, Republic of Korea., Kim OY; Department of Rehabilitation Medicine, National Rehabilitation Center, Seoul, Republic of Korea., Kim SH; Department of Nursing, National Rehabilitation Center, Seoul, Republic of Korea., Heo JE; Department of Rehabilitative and Assistive Technology, National Rehabilitation Center, Seoul, Republic of Korea., Ho SH; Department of Healthcare and Public Health, National Rehabilitation Center, Seoul, Republic of Korea., Kim JH; Department of Healthcare and Public Health, National Rehabilitation Center, Seoul, Republic of Korea., Bae YH; Department of Healthcare and Public Health, National Rehabilitation Center, Seoul, Republic of Korea. researcher2018@korea.kr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 07; Vol. 14 (1), pp. 3081. Date of Electronic Publication: 2024 Feb 07.
Autor:
Kim OY; Department of Food Science and Nutrition, Dong A University, Busan, Republic of Korea; Department of Health Sciences, Graduate School of Dong-A University, Busan, Republic of Korea. Electronic address: oykim@dau.ac.kr., Song J; Department of Anatomy, Chonnam National University Medical School, Seoul, Republic of Korea. Electronic address: juhyunsong@chonnam.ac.kr.
Publikováno v:
Life sciences [Life Sci] 2024 Jan 15; Vol. 337, pp. 122356. Date of Electronic Publication: 2023 Dec 18.
Autor:
Jo D; Department of Anatomy, Chonnam National University Medical School, Seoyangro 264, Hwasun 58128, Republic of Korea. juhyunsong@chonnam.ac.kr.; Biomedical Science Graduate Program (BMSGP), Chonnam National University, Seoyangro 264, Hwasun 58128, Republic of Korea., Arjunan A; Department of Anatomy, Chonnam National University Medical School, Seoyangro 264, Hwasun 58128, Republic of Korea. juhyunsong@chonnam.ac.kr., Choi S; Department of Anatomy, Chonnam National University Medical School, Seoyangro 264, Hwasun 58128, Republic of Korea. juhyunsong@chonnam.ac.kr.; Biomedical Science Graduate Program (BMSGP), Chonnam National University, Seoyangro 264, Hwasun 58128, Republic of Korea., Jung YS; Department of Anatomy, Chonnam National University Medical School, Seoyangro 264, Hwasun 58128, Republic of Korea. juhyunsong@chonnam.ac.kr., Park J; Department of Food Science and Nutrition, Dong-A University, Nakdong-daero 550 beon-gil, Saha-gu, Busan, 49315, Republic of Korea. jihyun6807@naver.com.; Department of Health Sciences, Graduate School of Dong-A University, Nakdong-daero 550 beon-gil, Saha-gu, Busan, 49315, Republic of Korea., Jo J; Department of Biomedical Science, Chonnam National University Medical School, Seoyangro 264, Hwasun 58128, Republic of Korea. Jo@jnu.ac.kr., Kim OY; Department of Food Science and Nutrition, Dong-A University, Nakdong-daero 550 beon-gil, Saha-gu, Busan, 49315, Republic of Korea. jihyun6807@naver.com.; Department of Health Sciences, Graduate School of Dong-A University, Nakdong-daero 550 beon-gil, Saha-gu, Busan, 49315, Republic of Korea., Song J; Department of Anatomy, Chonnam National University Medical School, Seoyangro 264, Hwasun 58128, Republic of Korea. juhyunsong@chonnam.ac.kr.; Biomedical Science Graduate Program (BMSGP), Chonnam National University, Seoyangro 264, Hwasun 58128, Republic of Korea.
Publikováno v:
Food & function [Food Funct] 2023 Oct 30; Vol. 14 (21), pp. 9650-9670. Date of Electronic Publication: 2023 Oct 30.
Autor:
Park J; Clinical Nutrition, Department of Health Sciences, Graduate School of Dong-A University, Sahagu, Nakdongdaero 550 beon-gil, Busan 49315, Republic of Korea., Ha MR; Clinical Nutrition, Department of Health Sciences, Graduate School of Dong-A University, Sahagu, Nakdongdaero 550 beon-gil, Busan 49315, Republic of Korea., Song J; Department of Anatomy, Chonnam National University Medical School, Hwasun 58128, Jeollanam-do, Republic of Korea., Kim OY; Clinical Nutrition, Department of Health Sciences, Graduate School of Dong-A University, Sahagu, Nakdongdaero 550 beon-gil, Busan 49315, Republic of Korea.; Department of Food Science and Nutrition, Dong-A University, Sahagu, Nakdongdaero 550 beon-gil, Busan 49315, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2023 Sep 20; Vol. 15 (18). Date of Electronic Publication: 2023 Sep 20.
Autor:
Kim OY; Department of Animal Science and Technology, Chung-Ang University, 4726 Seodong-daero, Daeduk-myeon, Anseong-si, Gyeonggi-do 17546, Republic of Korea., Lee SY; Division of Animal Science, Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea., Lee DY; Department of Animal Science and Technology, Chung-Ang University, 4726 Seodong-daero, Daeduk-myeon, Anseong-si, Gyeonggi-do 17546, Republic of Korea., Hur SJ; Department of Animal Science and Technology, Chung-Ang University, 4726 Seodong-daero, Daeduk-myeon, Anseong-si, Gyeonggi-do 17546, Republic of Korea.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 17; Vol. 9 (7), pp. e18313. Date of Electronic Publication: 2023 Jul 17 (Print Publication: 2023).