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Autor:
Izabela Liz Schlindwein, Michelle Bonatti, Nyamizi Hashim Bundala, Kim Naser, Katharina Löhr, Harry Konrad Hoffmann, Stefan Sieber, Constance Rybak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Food consumption and nourishment are related to the availability and use of resources by different social groups within a country. Communities experience hunger not just due to biophysical restrictions, but also their socio-cultural conditions. For t
Externí odkaz:
https://doaj.org/article/f2b2c678ec88405f822f167bda27b595
