Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Kim M, Morehouse"'
Autor:
Mary Dawn, Celiz, Kim M, Morehouse, Clark D, Ridge, Fu, Chen, Lowri S, deJager, Timothy H, Begley
Although it is well-established that irradiation of produce can reduce food-borne pathogens and spoilage organisms, data on the effect of irradiation on polymer additives in food packaging materials are limited, particularly for those additives used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f139cf21d442d112277230f7c186272
Publikováno v:
Polymer Degradation and Stability. 165:196-206
Radiolysis products from irradiated polyethylene resins were investigated using liquid chromatography coupled to photodiode array (PDA) and mass spectrometry (MS) detection. The resins were gamma-irradiated at applicable doses for food applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727f163c06ad66284aec6736e1541627
https://doi.org/10.1016/j.polymdegradstab.2019.05.013
https://doi.org/10.1016/j.polymdegradstab.2019.05.013
Publikováno v:
Radiation Physics and Chemistry. 152:81-88
This paper describes the use of gas chromatography/mass spectroscopy (GC/MS) using static headspace sampling for the determination of furan in irradiated fruit and vegetable juice. The data presented demonstrate that furan is generated in juice as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66b4c1c920b500f47b37bdba8617cece
https://doi.org/10.1016/j.radphyschem.2018.06.044
https://doi.org/10.1016/j.radphyschem.2018.06.044
Publikováno v:
Radiation Physics and Chemistry. 166:108520
Low dose irradiation of fresh iceberg lettuce and fresh spinach is permitted in the U.S. to reduce microorganims; however, there is insufficient data on the effects of low dose irradiation on the plastic packaging for such produce. We investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a04635636e5fcba81218707f7a4e905a
https://doi.org/10.1016/j.radphyschem.2019.108520
https://doi.org/10.1016/j.radphyschem.2019.108520
Publikováno v:
Journal of AOAC INTERNATIONAL. 91:414-421
In 2004, a quantitative headspace (HS) gas chromatographic/mass spectrometric method was developed and used to determine furan in approximately 300 foods. This method was modified and validated for the determination of furan in low-moisture snack foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a0fd044ea7c93cc719ea5b43a1e3716
https://doi.org/10.1093/jaoac/91.2.414
https://doi.org/10.1093/jaoac/91.2.414
Autor:
Gracia A. Perfetti, Gregory W. Diachenko, Kim M. Morehouse, Patricia J Nyman, Timothy P. McNeal
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:1417-1424
A headspace gas chromatography/mass spectrometry method was developed and validated in-house for the determination of furan in foods. The method of standard additions with d4-furan as the internal standard was used to quantitate furan. The limit of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda16bd1b5e5b1618b96cfc4ad6acbb2
https://doi.org/10.1093/jaoac/89.5.1417
https://doi.org/10.1093/jaoac/89.5.1417
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:2484-2490
Usnic acid is unambiguously confirmed by tandem mass spectrometry (MS/MS) in tumbleweed shield lichen, Xanthoparmelia chlorochroa. The lichen contains 2% usnic acid by liquid chromatography with UV quantification at 282 nm. The UV linear range for us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e2e4efc0804680eb65d9952d1adffe
https://doi.org/10.1021/jf052767m
https://doi.org/10.1021/jf052767m
Autor:
Martin P. Yurawecz, Kim M. Morehouse, D. Luchini, Joseph Sampugna, Uzi Moallem, Richard A. Erdman, L.S. Piperova, Beverly B. Teter
Publikováno v:
Journal of Dairy Science. 87:3836-3844
Milk fat was investigated in lactating dairy cows fed diets supplemented with Ca salts of trans fatty acids (Ca-tFA) or Ca salts of conjugated linoleic acids (Ca-CLA). Forty-five Holstein cows (115 days in milk) were fed a control diet (51% forage; d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe64dcc3cd85dbca78cc93fd840c4c1
https://doi.org/10.3168/jds.s0022-0302(04)73523-7
https://doi.org/10.3168/jds.s0022-0302(04)73523-7
Autor:
Benjamin A. Corl, J. Mikko Griinari, Lance H. Baumgard, Pierluigi Delmonte, Martin P. Yurawecz, Dale E. Bauman, Kim M. Morehouse
Publikováno v:
Lipids. 37:681-688
Cis-9,trans-11 and trans-7,cis-9 CLA are the most prevalent CLA isomers in milkfat. The majority of cis-9,trans-11 CLA is synthesized endogenously by Δ9-desaturase. We tested the hypothesis that trans-7,cis-9 CLA originates from endogenous synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05bf9d97b80a65f2944b90b3fb621d82
https://doi.org/10.1007/s11745-002-0949-4
https://doi.org/10.1007/s11745-002-0949-4
Autor:
Kim M. Morehouse
Publikováno v:
Radiation Physics and Chemistry. 63:281-284
The use of ionizing radiation in food processing has received increased interest as a means of reducing the level of foodborne pathogens. This overview discusses the regulatory issues connected with the use of this technology in the United States. Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62b03bbd94d4cc6708eb0f6da73991a
https://doi.org/10.1016/s0969-806x(01)00514-x
https://doi.org/10.1016/s0969-806x(01)00514-x