Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kim L. Dittus"'
Autor:
Deena B. Snoke, Emma Bellefleur, Hibba Tul Rehman, James A. Carson, Matthew E. Poynter, Kim L. Dittus, Michael J. Toth
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 6, Pp 2579-2590 (2023)
Abstract Background Cancer and its treatment can adversely affect skeletal muscle, impacting physical function, treatment response and survival. No studies, however, have comprehensively characterized these muscle adaptations longitudinally in human
Externí odkaz:
https://doaj.org/article/549d87eced324256bf75e7517991059f
Autor:
Kim L. Dittus, Jean R. Harvey, Janice Y. Bunn, Nathan D. Kokinda, Karen M. Wilson, Jeff Priest, Richard E. Pratley
Publikováno v:
BMC Cancer, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Breast cancer survivors with excess weight are more likely to have negative breast cancer outcomes. Biomarkers related to insulin resistance may help explain this negative association. Weight loss is associated with improvements i
Externí odkaz:
https://doaj.org/article/76e2c4df7539498cbc46772431e4c411
Autor:
Virginia N. Hillers, Kim L. Dittus
Publikováno v:
Family and Consumer Sciences Research Journal. 24:406-421
How consumers analyze and act upon conflicting information regarding the nutritional benefits offruit and vegetable consumption and potential health risks from pesticide residues is not well-documented. Washington state consumers were surveyed to ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679dead716e6c3de45a3dacba547703a
https://doi.org/10.1177/1077727x960244006
https://doi.org/10.1177/1077727x960244006
Publikováno v:
TOPICS IN CLINICAL NUTRITION. 10:58-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed5edf9336f3bc1d17ec107c556fc00
https://doi.org/10.1097/00008486-199509000-00008
https://doi.org/10.1097/00008486-199509000-00008
Publikováno v:
Nutrition Research. 15:969-976
The purpose of this study was to validate an instrument which accurately estimates dietary fat intake. The study compared actual fat intake values obtained by plate waste measures to a 24-hour semiquantitative food frequency questionnaire (SFFQ). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd898e1dda507d0e51cb8540e0d4fc3
https://doi.org/10.1016/0271-5317(95)00058-q
https://doi.org/10.1016/0271-5317(95)00058-q
Publikováno v:
Nutrition Research. 14:807-815
Validation of a new dietary assessment instrument requires direct measures of food consumption which can best be achieved in a controlled environment. Although direct observation is the "gold standard" for validation, it does not provide an indicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::630be6e8a930efa190650d2c928a6074
https://doi.org/10.1016/s0271-5317(05)80482-8
https://doi.org/10.1016/s0271-5317(05)80482-8
Publikováno v:
Journal of Nutrition Education. 25:245-250
Nutrition educators are encouraging increased consumption of fruits and vegetables as a source of fiber, nutrients and anti-carcinogens. However, media messages about the health effects of pesticide residues have created fear about consuming fresh pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c397dc0c42163f4b4c03ffee659f9f01
https://doi.org/10.1016/s0022-3182(12)81003-x
https://doi.org/10.1016/s0022-3182(12)81003-x
Autor:
Kathy A. Beerman, Kim L. Dittus
Publikováno v:
Nutrition Research. 13:765-770
Many dietary assessment methods are based largely upon self-reports of food intake. One method of collecting dietary intake data is the diet record. Because diet records may be burdensome to maintain, it is likely that adherence to dietary assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd1ada158bb302659940d9bc2ff6444
https://doi.org/10.1016/s0271-5317(05)80800-0
https://doi.org/10.1016/s0271-5317(05)80800-0
Autor:
Kim L. Dittus, Joyce M. Merkel
Publikováno v:
Journal of Nutrition Education. 30:66-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da6d29519c290adb915114346afbcb7
https://doi.org/10.1016/s0022-3182(98)70278-x
https://doi.org/10.1016/s0022-3182(98)70278-x
Autor:
Kim L. Dittus
Publikováno v:
Journal of Nutrition Education. 26:43-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07276dfd9f9cd5452adb32ec48e13eed
https://doi.org/10.1016/s0022-3182(12)80838-7
https://doi.org/10.1016/s0022-3182(12)80838-7